Uncooked Long-Grain White Rice — Grams ↔ Cups Converter
1 US Customary cup (236.6 mL) of uncooked long-grain white rice weighs 185 grams (6.53 ounces or 11.6g per tablespoon) when measured dip and level; 1 Metric cup (250 mL) weighs 195.5g and 100g equals ½ cup + 2 tsp for accurate kitchen baking.
Kitchen note: 1 US Customary Cup (236.6 mL) of uncooked long-grain white rice (dip and level) weighs 185g, while 1 International Metric Cup (250 mL) weighs 195g.
White Rice (Dry): Cups & Spoons to Grams
Based on 185g per 236.6 mL US cup (Dip and level).
| Volume | Grams | Ounces |
|---|---|---|
| 1 Teaspoon (tsp) | 3.9 g | 0.14 oz |
| 1 Tablespoon (tbsp) | 11.6 g | 0.41 oz |
| ⅛ US Cup (2 tbsp) | 23.1 g | 0.82 oz |
| ¼ US Cup (4 tbsp) | 46.3 g | 1.63 oz |
| ⅓ US Cup | 61.7 g | 2.18 oz |
| ½ US Cup (8 tbsp) | 92.5 g | 3.26 oz |
| ⅔ US Cup | 123.3 g | 4.35 oz |
| ¾ US Cup (12 tbsp) | 138.8 g | 4.89 oz |
| 1 US Cup (236.6 mL) | 185 g | 6.53 oz |
| 1 Metric Cup (250 mL) | 195.5 g | 6.9 oz |
| 1 ½ US Cups | 277.5 g | 9.79 oz |
| 2 US Cups | 370 g | 13.05 oz |
| 3 US Cups | 555 g | 19.58 oz |
| 4 US Cups (1 Quart) | 740 g | 26.1 oz |
White Rice (Dry): Grams to US Cups
Nearest practical baker cup & spoon breakdown.
| Weight | Kitchen Measure | Decimal |
|---|---|---|
| 10 g | 2 ½ tsp | 0.05 c |
| 25 g | 2 tbsp + ½ tsp | 0.14 c |
| 50 g | ¼ cup + 1 tsp | 0.27 c |
| 75 g | ⅓ cup + 1 tbsp + ½ tsp | 0.41 c |
| 100 g | ½ cup + 2 tsp | 0.54 c |
| 125 g | ⅔ cup | 0.68 c |
| 150 g | ¾ cup + 1 tbsp | 0.81 c |
| 200 g | 1 cup + 1 tbsp + 1 tsp | 1.08 c |
| 250 g | 1 ⅓ cups + ¾ tsp | 1.35 c |
| 300 g | 1 ½ cups + 1 tbsp + 2 ¾ tsp | 1.62 c |
| 400 g | 2 cups + 2 tbsp + 1 ¾ tsp | 2.16 c |
| 500 g | 2 ⅔ cups + 1 ¾ tsp | 2.70 c |
| 750 g | 4 cups + 2 ½ tsp | 4.05 c |
| 1000 g | 5 ⅓ cups + 1 tbsp + ½ tsp | 5.41 c |
How to Measure Uncooked Long-Grain White Rice Accurately
Scoop dry rice directly from the canister and strike flat across the rim with a straightedge. Polished, uniform long grains nestle closely together with minimal trapped airspace, delivering a consistent 185 grams per cup.
Data reference: USDA FoodData Central FDC ID 169756; USA Rice Federation Standards
Common Culinary Uses
- Steamed table rice
- Classic rice pilaf
- Rice pudding
- Fried rice grain base
Weight-Aware Substitutions
- Uncooked jasmine or basmati rice at 1:1 weight (185g).
- Medium-grain white rice at 1:1 weight for slightly stickier cooked grains.
Exact Uncooked Long-Grain White Rice Recipe Conversions
Grams & Ounces to Cups
Cups, Spoons & Sticks in Grams
Uncooked Long-Grain White Rice Measuring FAQs
Should I weigh white rice before or after rinsing? ▾
Always weigh rice dry before rinsing; surface rinse water clings to the grains and skews both your dry weight and water cooking ratio.
How much cooked rice does 185 grams of dry rice yield? ▾
A standard 185g cup of dry long-grain white rice absorbs roughly double its weight in water, yielding about 3 cups (470–500 grams) of cooked rice.