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Uncooked Long-Grain White Rice — Grams ↔ Cups Converter

1 US Customary cup (236.6 mL) of uncooked long-grain white rice weighs 185 grams (6.53 ounces or 11.6g per tablespoon) when measured dip and level; 1 Metric cup (250 mL) weighs 195.5g and 100g equals ½ cup + 2 tsp for accurate kitchen baking.

Batch
Measuring density
Standard: Dip and level185g / cup
Converted Measure
100 g Uncooked Long-Grain White Rice (Dip and level) =
½ US Cup + 2 tsp
Physical scoop breakdown0.54 cups
1/2 cup
2 tsp
Edit either side to reverseWhite Rice (Dry) chart →
Grams
100 g
Ounces
3.53 oz
US Cups
½ cup + 2 tsp
Metric (250mL)
0.51 c
Tablespoons
8.65 tbsp
Milliliters
127.9 mL

Kitchen note: 1 US Customary Cup (236.6 mL) of uncooked long-grain white rice (dip and level) weighs 185g, while 1 International Metric Cup (250 mL) weighs 195g.

White Rice (Dry): Cups & Spoons to Grams

Based on 185g per 236.6 mL US cup (Dip and level).

Uncooked Long-Grain White Rice cups, tablespoons, and teaspoons to grams and ounces conversion chart (185g per US cup)
Volume Grams Ounces
1 Teaspoon (tsp) 3.9 g 0.14 oz
1 Tablespoon (tbsp) 11.6 g 0.41 oz
⅛ US Cup (2 tbsp) 23.1 g 0.82 oz
¼ US Cup (4 tbsp) 46.3 g 1.63 oz
⅓ US Cup 61.7 g 2.18 oz
½ US Cup (8 tbsp) 92.5 g 3.26 oz
⅔ US Cup 123.3 g 4.35 oz
¾ US Cup (12 tbsp) 138.8 g 4.89 oz
1 US Cup (236.6 mL) 185 g 6.53 oz
1 Metric Cup (250 mL) 195.5 g 6.9 oz
1 ½ US Cups 277.5 g 9.79 oz
2 US Cups 370 g 13.05 oz
3 US Cups 555 g 19.58 oz
4 US Cups (1 Quart) 740 g 26.1 oz

White Rice (Dry): Grams to US Cups

Nearest practical baker cup & spoon breakdown.

Uncooked Long-Grain White Rice grams to US cups and kitchen spoon fractions conversion chart
Weight Kitchen Measure Decimal
10 g 2 ½ tsp 0.05 c
25 g 2 tbsp + ½ tsp 0.14 c
50 g ¼ cup + 1 tsp 0.27 c
75 g ⅓ cup + 1 tbsp + ½ tsp 0.41 c
100 g ½ cup + 2 tsp 0.54 c
125 g ⅔ cup 0.68 c
150 g ¾ cup + 1 tbsp 0.81 c
200 g 1 cup + 1 tbsp + 1 tsp 1.08 c
250 g 1 ⅓ cups + ¾ tsp 1.35 c
300 g 1 ½ cups + 1 tbsp + 2 ¾ tsp 1.62 c
400 g 2 cups + 2 tbsp + 1 ¾ tsp 2.16 c
500 g 2 ⅔ cups + 1 ¾ tsp 2.70 c
750 g 4 cups + 2 ½ tsp 4.05 c
1000 g 5 ⅓ cups + 1 tbsp + ½ tsp 5.41 c

How to Measure Uncooked Long-Grain White Rice Accurately

Scoop dry rice directly from the canister and strike flat across the rim with a straightedge. Polished, uniform long grains nestle closely together with minimal trapped airspace, delivering a consistent 185 grams per cup.

Data reference: USDA FoodData Central FDC ID 169756; USA Rice Federation Standards

Common Culinary Uses

  • Steamed table rice
  • Classic rice pilaf
  • Rice pudding
  • Fried rice grain base

Weight-Aware Substitutions

  • Uncooked jasmine or basmati rice at 1:1 weight (185g).
  • Medium-grain white rice at 1:1 weight for slightly stickier cooked grains.

Exact Uncooked Long-Grain White Rice Recipe Conversions

Grams & Ounces to Cups

Cups, Spoons & Sticks in Grams

Uncooked Long-Grain White Rice Measuring FAQs

Should I weigh white rice before or after rinsing? ▾

Always weigh rice dry before rinsing; surface rinse water clings to the grains and skews both your dry weight and water cooking ratio.

How much cooked rice does 185 grams of dry rice yield? ▾

A standard 185g cup of dry long-grain white rice absorbs roughly double its weight in water, yielding about 3 cups (470–500 grams) of cooked rice.