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Oats, Rice, Grains & Crumbs — Grams & Cups Chart

Rolled and steel-cut oats, dry vs. cooked rice and quinoa, breadcrumbs, graham cracker crumbs, and cereals.

Oats, Rice, Grains & Crumbs cup-to-gram, half-cup, tablespoon, and ounce weight reference chart (18 verified ingredients)
Ingredient Standard Method 1 US Cup ½ Cup 1 Tbsp 1 Cup (oz)
Old-Fashioned Rolled Oats Dip and sweep 90g 45g 5.6g 3.17 oz
Quick-Cooking Oats Dip and sweep 85g 42.5g 5.3g 3 oz
Steel-Cut Oats Level scoop 156g 78g 9.8g 5.5 oz
Uncooked Long-Grain White Rice Dip and level 185g 92.5g 11.6g 6.53 oz
Cooked White Rice Gently spooned 158g 79g 9.9g 5.57 oz
Uncooked Brown Rice Dip and level 190g 95g 11.9g 6.7 oz
Uncooked Basmati Rice Dip and level 185g 92.5g 11.6g 6.53 oz
Uncooked Arborio Risotto Rice Dip and level 200g 100g 12.5g 7.05 oz
Uncooked Quinoa Pour and level 170g 85g 10.6g 6 oz
Cooked Quinoa Gently spooned 185g 92.5g 11.6g 6.53 oz
Dry Couscous Pour and level 173g 86.5g 10.8g 6.1 oz
Dry Polenta / Corn Grits Dip and sweep 160g 80g 10g 5.64 oz
Panko Breadcrumbs Gently scoop and level 60g 30g 3.8g 2.12 oz
Fine Dry Breadcrumbs Dip and sweep 115g 57.5g 7.2g 4.06 oz
Graham Cracker Crumbs Dip and sweep 100g 50g 6.3g 3.53 oz
Chocolate Wafer / Oreo Crumbs Dip and sweep 110g 55g 6.9g 3.88 oz
Clustered Oat Granola Loose fill 120g 60g 7.5g 4.23 oz
Toasted Wheat Germ Dip and sweep 112g 56g 7g 3.95 oz
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