Batch Scaling Around 400g Uncooked Long-Grain White Rice
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 200g (7.05 oz) | 1 cup + 1 tbsp + 1 tsp | 255.8 mL |
| Standard (1×) | 400g (14.11 oz) | 2 cups + 2 tbsp + 1 ¾ tsp | 511.5 mL |
| 1.5× Batch | 600g (21.16 oz) | 3 ¼ cups | 767.3 mL |
| Double Batch (2×) | 800g (28.22 oz) | 4 ⅓ cups | 1023.1 mL |
| Triple Batch (3×) | 1200g (42.33 oz) | 6 ½ cups | 1534.6 mL |
Measuring 400g of Uncooked Long-Grain White Rice in the Kitchen
Because 1 US Customary Cup (236.6 mL) of uncooked long-grain white rice weighs 185g when measured dip and level, 400 Grams (400g) translates to 2.16 US cups (2 cups + 2 tbsp + 1 ¾ tsp).
Without a kitchen scale, measure 2 cups + 2 tbsp + 1 ¾ tsp (34.59 tablespoons total) using dip and level technique. Scoop dry rice directly from the canister and strike flat across the rim with a straightedge. Polished, uniform long grains nestle closely together with minimal trapped airspace, delivering a consistent 185 grams per cup.
Source note: USDA FoodData Central FDC ID 169756; USA Rice Federation Standards
Frequently Asked Questions
How many cups is 400 grams of uncooked long-grain white rice? ▾
400 grams of uncooked long-grain white rice (Dip and level, 185g per US cup) equals 2 cups + 2 tbsp + 1 ¾ tsp (2.16 US Customary Cups, 2.05 Metric 250 mL cups, or 34.59 tablespoons).
Should I weigh white rice before or after rinsing? ▾
Always weigh rice dry before rinsing; surface rinse water clings to the grains and skews both your dry weight and water cooking ratio.
How much cooked rice does 185 grams of dry rice yield? ▾
A standard 185g cup of dry long-grain white rice absorbs roughly double its weight in water, yielding about 3 cups (470–500 grams) of cooked rice.