Batch Scaling Around 125g Uncooked Long-Grain White Rice
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 62.5g (2.2 oz) | ⅓ cup | 79.9 mL |
| Standard (1×) | 125g (4.41 oz) | ⅔ cup | 159.9 mL |
| 1.5× Batch | 187.5g (6.61 oz) | 1 cup | 239.8 mL |
| Double Batch (2×) | 250g (8.82 oz) | 1 ⅓ cups + ¾ tsp | 319.7 mL |
| Triple Batch (3×) | 375g (13.23 oz) | 2 cups + 1 ¼ tsp | 479.6 mL |
Measuring 125g of Uncooked Long-Grain White Rice in the Kitchen
Because 1 US Customary Cup (236.6 mL) of uncooked long-grain white rice weighs 185g when measured dip and level, 125 Grams (125g) translates to 0.68 US cups (⅔ cup).
Without a kitchen scale, measure ⅔ cup (10.81 tablespoons total) using dip and level technique. Scoop dry rice directly from the canister and strike flat across the rim with a straightedge. Polished, uniform long grains nestle closely together with minimal trapped airspace, delivering a consistent 185 grams per cup.
Source note: USDA FoodData Central FDC ID 169756; USA Rice Federation Standards
Frequently Asked Questions
How many cups is 125 grams of uncooked long-grain white rice? ▾
125 grams of uncooked long-grain white rice (Dip and level, 185g per US cup) equals ⅔ cup (0.68 US Customary Cups, 0.64 Metric 250 mL cups, or 10.81 tablespoons).
Should I weigh white rice before or after rinsing? ▾
Always weigh rice dry before rinsing; surface rinse water clings to the grains and skews both your dry weight and water cooking ratio.
How much cooked rice does 185 grams of dry rice yield? ▾
A standard 185g cup of dry long-grain white rice absorbs roughly double its weight in water, yielding about 3 cups (470–500 grams) of cooked rice.