Batch Scaling Around 50g Uncooked Long-Grain White Rice
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 25g (0.88 oz) | 2 tbsp + ½ tsp | 32 mL |
| Standard (1×) | 50g (1.76 oz) | ¼ cup + 1 tsp | 63.9 mL |
| 1.5× Batch | 75g (2.65 oz) | ⅓ cup + 1 tbsp + ½ tsp | 95.9 mL |
| Double Batch (2×) | 100g (3.53 oz) | ½ cup + 2 tsp | 127.9 mL |
| Triple Batch (3×) | 150g (5.29 oz) | ¾ cup + 1 tbsp | 191.8 mL |
Measuring 50g of Uncooked Long-Grain White Rice in the Kitchen
Because 1 US Customary Cup (236.6 mL) of uncooked long-grain white rice weighs 185g when measured dip and level, 50 Grams (50g) translates to 0.27 US cups (¼ cup + 1 tsp).
Without a kitchen scale, measure ¼ cup + 1 tsp (4.32 tablespoons total) using dip and level technique. Scoop dry rice directly from the canister and strike flat across the rim with a straightedge. Polished, uniform long grains nestle closely together with minimal trapped airspace, delivering a consistent 185 grams per cup.
Source note: USDA FoodData Central FDC ID 169756; USA Rice Federation Standards
Frequently Asked Questions
How many cups is 50 grams of uncooked long-grain white rice? ▾
50 grams of uncooked long-grain white rice (Dip and level, 185g per US cup) equals ¼ cup + 1 tsp (0.27 US Customary Cups, 0.26 Metric 250 mL cups, or 4.32 tablespoons).
Should I weigh white rice before or after rinsing? ▾
Always weigh rice dry before rinsing; surface rinse water clings to the grains and skews both your dry weight and water cooking ratio.
How much cooked rice does 185 grams of dry rice yield? ▾
A standard 185g cup of dry long-grain white rice absorbs roughly double its weight in water, yielding about 3 cups (470–500 grams) of cooked rice.