Batch Scaling Around 1 Tablespoon Uncooked Long-Grain White Rice
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 5.8g (0.2 oz) | 1 ½ tsp | 7.4 mL |
| Standard (1×) | 11.6g (0.41 oz) | 1 tbsp | 14.8 mL |
| 1.5× Batch | 17.3g (0.61 oz) | 1 tbsp + 1 ½ tsp | 22.2 mL |
| Double Batch (2×) | 23.1g (0.82 oz) | ⅛ cup | 29.6 mL |
| Triple Batch (3×) | 34.7g (1.22 oz) | 3 tbsp | 44.4 mL |
Measuring 1 Tablespoon of Uncooked Long-Grain White Rice in the Kitchen
Measured dip and level at a verified bulk density of 185g per US cup, 1 tablespoon of uncooked long-grain white rice weighs 11.6 grams (0.41 ounces).
Scoop dry rice directly from the canister and strike flat across the rim with a straightedge. Polished, uniform long grains nestle closely together with minimal trapped airspace, delivering a consistent 185 grams per cup.
Source note: USDA FoodData Central FDC ID 169756; USA Rice Federation Standards
Frequently Asked Questions
How many grams is 1 tbsp of uncooked long-grain white rice? ▾
1 Tablespoon of uncooked long-grain white rice measured Dip and level weighs 11.6 grams (0.41 ounces).
Should I weigh white rice before or after rinsing? ▾
Always weigh rice dry before rinsing; surface rinse water clings to the grains and skews both your dry weight and water cooking ratio.
How much cooked rice does 185 grams of dry rice yield? ▾
A standard 185g cup of dry long-grain white rice absorbs roughly double its weight in water, yielding about 3 cups (470–500 grams) of cooked rice.