Batch Scaling Around 25g Uncooked Long-Grain White Rice
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 12.5g (0.44 oz) | 1 tbsp + ¼ tsp | 16 mL |
| Standard (1×) | 25g (0.88 oz) | 2 tbsp + ½ tsp | 32 mL |
| 1.5× Batch | 37.5g (1.32 oz) | 3 tbsp + ¾ tsp | 48 mL |
| Double Batch (2×) | 50g (1.76 oz) | ¼ cup + 1 tsp | 63.9 mL |
| Triple Batch (3×) | 75g (2.65 oz) | ⅓ cup + 1 tbsp + ½ tsp | 95.9 mL |
Measuring 25g of Uncooked Long-Grain White Rice in the Kitchen
Because 1 US Customary Cup (236.6 mL) of uncooked long-grain white rice weighs 185g when measured dip and level, 25 Grams (25g) translates to 0.14 US cups (2 tbsp + ½ tsp).
Without a kitchen scale, measure 2 tbsp + ½ tsp (2.16 tablespoons total) using dip and level technique. Scoop dry rice directly from the canister and strike flat across the rim with a straightedge. Polished, uniform long grains nestle closely together with minimal trapped airspace, delivering a consistent 185 grams per cup.
Source note: USDA FoodData Central FDC ID 169756; USA Rice Federation Standards
Frequently Asked Questions
How many cups is 25 grams of uncooked long-grain white rice? ▾
25 grams of uncooked long-grain white rice (Dip and level, 185g per US cup) equals 2 tbsp + ½ tsp (0.14 US Customary Cups, 0.13 Metric 250 mL cups, or 2.16 tablespoons).
Should I weigh white rice before or after rinsing? ▾
Always weigh rice dry before rinsing; surface rinse water clings to the grains and skews both your dry weight and water cooking ratio.
How much cooked rice does 185 grams of dry rice yield? ▾
A standard 185g cup of dry long-grain white rice absorbs roughly double its weight in water, yielding about 3 cups (470–500 grams) of cooked rice.