Batch Scaling Around ⅔ US Cup Uncooked Long-Grain White Rice
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 61.7g (2.18 oz) | ⅓ cup | 78.9 mL |
| Standard (1×) | 123.3g (4.35 oz) | ⅔ cup | 157.7 mL |
| 1.5× Batch | 185g (6.53 oz) | 1 cup | 236.6 mL |
| Double Batch (2×) | 246.7g (8.7 oz) | 1 ⅓ cups | 315.5 mL |
| Triple Batch (3×) | 370g (13.05 oz) | 2 cups | 473.2 mL |
Measuring ⅔ US Cup of Uncooked Long-Grain White Rice in the Kitchen
Measured dip and level at a verified bulk density of 185g per US cup, ⅔ US cup of uncooked long-grain white rice weighs 123.3 grams (4.35 ounces).
Scoop dry rice directly from the canister and strike flat across the rim with a straightedge. Polished, uniform long grains nestle closely together with minimal trapped airspace, delivering a consistent 185 grams per cup.
Source note: USDA FoodData Central FDC ID 169756; USA Rice Federation Standards
Frequently Asked Questions
How many grams is ⅔ cup of uncooked long-grain white rice? ▾
⅔ US Cup of uncooked long-grain white rice measured Dip and level weighs 123.3 grams (4.35 ounces).
Should I weigh white rice before or after rinsing? ▾
Always weigh rice dry before rinsing; surface rinse water clings to the grains and skews both your dry weight and water cooking ratio.
How much cooked rice does 185 grams of dry rice yield? ▾
A standard 185g cup of dry long-grain white rice absorbs roughly double its weight in water, yielding about 3 cups (470–500 grams) of cooked rice.