Batch Scaling Around ¾ US Cup Uncooked Long-Grain White Rice
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 69.4g (2.45 oz) | ⅓ cup + 2 tsp | 88.7 mL |
| Standard (1×) | 138.8g (4.89 oz) | ¾ cup | 177.4 mL |
| 1.5× Batch | 208.1g (7.34 oz) | 1 ⅛ cups | 266.2 mL |
| Double Batch (2×) | 277.5g (9.79 oz) | 1 ½ cups | 354.9 mL |
| Triple Batch (3×) | 416.3g (14.68 oz) | 2 ¼ cups | 532.3 mL |
Measuring ¾ US Cup of Uncooked Long-Grain White Rice in the Kitchen
Measured dip and level at a verified bulk density of 185g per US cup, ¾ US cup of uncooked long-grain white rice weighs 138.8 grams (4.89 ounces).
Scoop dry rice directly from the canister and strike flat across the rim with a straightedge. Polished, uniform long grains nestle closely together with minimal trapped airspace, delivering a consistent 185 grams per cup.
Source note: USDA FoodData Central FDC ID 169756; USA Rice Federation Standards
Frequently Asked Questions
How many grams is ¾ cup of uncooked long-grain white rice? ▾
¾ US Cup of uncooked long-grain white rice measured Dip and level weighs 138.8 grams (4.89 ounces).
Should I weigh white rice before or after rinsing? ▾
Always weigh rice dry before rinsing; surface rinse water clings to the grains and skews both your dry weight and water cooking ratio.
How much cooked rice does 185 grams of dry rice yield? ▾
A standard 185g cup of dry long-grain white rice absorbs roughly double its weight in water, yielding about 3 cups (470–500 grams) of cooked rice.