Batch Scaling Around 16 oz (1 lb) Unsweetened Applesauce
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 226.8g (8 oz) | ¾ cup + 2 tbsp + 2 ½ tsp | 219.9 mL |
| Standard (1×) | 453.6g (16 oz) | 1 ¾ cups + 1 tbsp + 2 ¼ tsp | 439.8 mL |
| 1.5× Batch | 680.4g (24 oz) | 2 ¾ cups + 1 ¾ tsp | 659.7 mL |
| Double Batch (2×) | 907.2g (32 oz) | 3 ⅔ cups + 2 ½ tsp | 879.6 mL |
| Triple Batch (3×) | 1360.8g (48 oz) | 5 ½ cups + 1 tbsp + ¾ tsp | 1319.4 mL |
Measuring 16 oz (1 lb) of Unsweetened Applesauce in the Kitchen
Because 1 US Customary Cup (236.6 mL) of unsweetened applesauce weighs 244g when measured pour and level, 16 Ounces (453.6g) translates to 1.86 US cups (1 ¾ cups + 1 tbsp + 2 ¼ tsp).
Without a kitchen scale, measure 1 ¾ cups + 1 tbsp + 2 ¼ tsp (29.74 tablespoons total) using pour and level technique. Pour or spoon smooth applesauce into the measuring cup and level. Applesauce contains about 88% water and dissolved fruit pectin, giving it a dense fluid weight of 244 grams per level cup.
Source note: USDA FoodData Central FDC ID 171694; Processed Apple Institute
Frequently Asked Questions
How many cups is 16 ounces (16 oz) of unsweetened applesauce? ▾
16 ounces (453.6 grams) of unsweetened applesauce (Pour and level, 244g per US cup) equals 1 ¾ cups + 1 tbsp + 2 ¼ tsp (1.86 US Customary Cups, 1.76 Metric 250 mL cups, or 29.74 tablespoons).
How do I substitute applesauce for oil in baking? ▾
Replace up to half the vegetable oil or butter by weight with unsweetened applesauce to cut fat while preserving tender crumb moisture.
Can applesauce replace eggs in baking? ▾
Use 1/4 cup (60 grams) of unsweetened applesauce per egg in dense baked goods like brownies and muffins.