Batch Scaling Around ½ US Cup Unsweetened Applesauce
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 61g (2.15 oz) | ¼ cup | 59.1 mL |
| Standard (1×) | 122g (4.3 oz) | ½ cup | 118.3 mL |
| 1.5× Batch | 183g (6.46 oz) | ¾ cup | 177.4 mL |
| Double Batch (2×) | 244g (8.61 oz) | 1 cup | 236.6 mL |
| Triple Batch (3×) | 366g (12.91 oz) | 1 ½ cups | 354.9 mL |
Measuring ½ US Cup of Unsweetened Applesauce in the Kitchen
Measured pour and level at a verified bulk density of 244g per US cup, ½ US cup of unsweetened applesauce weighs 122 grams (4.3 ounces).
Pour or spoon smooth applesauce into the measuring cup and level. Applesauce contains about 88% water and dissolved fruit pectin, giving it a dense fluid weight of 244 grams per level cup.
Source note: USDA FoodData Central FDC ID 171694; Processed Apple Institute
Frequently Asked Questions
How many grams is ½ cup of unsweetened applesauce? ▾
½ US Cup of unsweetened applesauce measured Pour and level weighs 122 grams (4.3 ounces).
How do I substitute applesauce for oil in baking? ▾
Replace up to half the vegetable oil or butter by weight with unsweetened applesauce to cut fat while preserving tender crumb moisture.
Can applesauce replace eggs in baking? ▾
Use 1/4 cup (60 grams) of unsweetened applesauce per egg in dense baked goods like brownies and muffins.