Batch Scaling Around 100 mL Extra-Virgin Olive Oil
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 45.6g (1.61 oz) | 3 tbsp + 1 ¼ tsp | 50 mL |
| Standard (1×) | 91.3g (3.22 oz) | ⅓ cup + 1 tbsp + 1 ¼ tsp | 100 mL |
| 1.5× Batch | 136.9g (4.83 oz) | ½ cup + 2 tbsp + ½ tsp | 150 mL |
| Double Batch (2×) | 182.6g (6.44 oz) | ¾ cup + 1 tbsp + 1 ½ tsp | 200 mL |
| Triple Batch (3×) | 273.9g (9.66 oz) | 1 ¼ cups + ¾ tsp | 300 mL |
Measuring 100 mL of Extra-Virgin Olive Oil in the Kitchen
Measured poured liquid at a verified bulk density of 216g per US cup, 100 mL of extra-virgin olive oil weighs 91.3 grams (3.22 ounces). Measured using the standard refined olive oil method (216g/cup), that same 100 mL holds 91.3g — virtually identical weight in your mixing bowl.
Pour steadily into a liquid measuring cup set flat on the counter, checking meniscus at eye level, or weigh on a gram scale.
Source note: USDA FoodData Central #171413 & International Olive Council (0.913 g/mL)
Frequently Asked Questions
How many grams is 100 mL of extra-virgin olive oil? ▾
100 mL of extra-virgin olive oil measured poured liquid weighs 91.3 grams (3.22 ounces).
Can I bake cakes with extra-virgin olive oil? ▾
Yes, EVOO creates tender, moist cakes (such as citrus or almond cakes) with a delicate fruity and peppery undertone.
Does extra-virgin olive oil turn cloudy in the refrigerator? ▾
Yes, natural monounsaturated fats and waxes crystallize at cold temperatures; it clarifies again at room temperature.