Batch Scaling Around 1 Tablespoon Extra-Virgin Olive Oil
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 6.8g (0.24 oz) | 1 ½ tsp | 7.4 mL |
| Standard (1×) | 13.5g (0.48 oz) | 1 tbsp | 14.8 mL |
| 1.5× Batch | 20.3g (0.71 oz) | 1 tbsp + 1 ½ tsp | 22.2 mL |
| Double Batch (2×) | 27g (0.95 oz) | ⅛ cup | 29.6 mL |
| Triple Batch (3×) | 40.5g (1.43 oz) | 3 tbsp | 44.4 mL |
Measuring 1 Tablespoon of Extra-Virgin Olive Oil in the Kitchen
Measured poured liquid at a verified bulk density of 216g per US cup, 1 tablespoon of extra-virgin olive oil weighs 13.5 grams (0.48 ounces). Measured using the standard refined olive oil method (216g/cup), that same 1 tbsp holds 13.5g — virtually identical weight in your mixing bowl.
Pour steadily into a liquid measuring cup set flat on the counter, checking meniscus at eye level, or weigh on a gram scale.
Source note: USDA FoodData Central #171413 & International Olive Council (0.913 g/mL)
Frequently Asked Questions
How many grams is 1 tbsp of extra-virgin olive oil? ▾
1 Tablespoon of extra-virgin olive oil measured poured liquid weighs 13.5 grams (0.48 ounces).
Can I bake cakes with extra-virgin olive oil? ▾
Yes, EVOO creates tender, moist cakes (such as citrus or almond cakes) with a delicate fruity and peppery undertone.
Does extra-virgin olive oil turn cloudy in the refrigerator? ▾
Yes, natural monounsaturated fats and waxes crystallize at cold temperatures; it clarifies again at room temperature.