Batch Scaling Around 4 oz Extra-Virgin Olive Oil
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 56.7g (2 oz) | ¼ cup | 62.1 mL |
| Standard (1×) | 113.4g (4 oz) | ½ cup + 1 ¼ tsp | 124.2 mL |
| 1.5× Batch | 170.1g (6 oz) | ¾ cup + 1 ¾ tsp | 186.3 mL |
| Double Batch (2×) | 226.8g (8 oz) | 1 cup + 2 ½ tsp | 248.4 mL |
| Triple Batch (3×) | 340.2g (12 oz) | 1 ½ cups + 1 tbsp + ½ tsp | 372.6 mL |
Measuring 4 oz of Extra-Virgin Olive Oil in the Kitchen
Because 1 US Customary Cup (236.6 mL) of extra-virgin olive oil weighs 216g when measured poured liquid, 4 Ounces (113.4g) translates to 0.52 US cups (½ cup + 1 ¼ tsp). By contrast, using the standard refined olive oil measure (216g/cup — an identical per-cup density), 4 oz occupies ½ cup + 1 ¼ tsp (0.52 cups).
Without a kitchen scale, measure ½ cup + 1 ¼ tsp (8.4 tablespoons total) using poured liquid technique. Pour steadily into a liquid measuring cup set flat on the counter, checking meniscus at eye level, or weigh on a gram scale.
Source note: USDA FoodData Central #171413 & International Olive Council (0.913 g/mL)
Frequently Asked Questions
How many cups is 4 ounces (4 oz) of extra-virgin olive oil? ▾
4 ounces (113.4 grams) of extra-virgin olive oil (poured liquid, 216g per US cup) equals ½ cup + 1 ¼ tsp (0.52 US Customary Cups, 0.5 Metric 250 mL cups, or 8.4 tablespoons).
Can I bake cakes with extra-virgin olive oil? ▾
Yes, EVOO creates tender, moist cakes (such as citrus or almond cakes) with a delicate fruity and peppery undertone.
Does extra-virgin olive oil turn cloudy in the refrigerator? ▾
Yes, natural monounsaturated fats and waxes crystallize at cold temperatures; it clarifies again at room temperature.