Batch Scaling Around 50g Extra-Virgin Olive Oil
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 25g (0.88 oz) | ⅛ cup | 27.4 mL |
| Standard (1×) | 50g (1.76 oz) | 3 tbsp + 2 tsp | 54.8 mL |
| 1.5× Batch | 75g (2.65 oz) | ⅓ cup | 82.1 mL |
| Double Batch (2×) | 100g (3.53 oz) | ⅓ cup + 2 tbsp + ¼ tsp | 109.5 mL |
| Triple Batch (3×) | 150g (5.29 oz) | ⅔ cup + 1 ¼ tsp | 164.3 mL |
Measuring 50g of Extra-Virgin Olive Oil in the Kitchen
Because 1 US Customary Cup (236.6 mL) of extra-virgin olive oil weighs 216g when measured poured liquid, 50 Grams (50g) translates to 0.23 US cups (3 tbsp + 2 tsp). By contrast, using the standard refined olive oil measure (216g/cup — an identical per-cup density), 50g occupies 3 tbsp + 2 tsp (0.23 cups).
Without a kitchen scale, measure 3 tbsp + 2 tsp (3.7 tablespoons total) using poured liquid technique. Pour steadily into a liquid measuring cup set flat on the counter, checking meniscus at eye level, or weigh on a gram scale.
Source note: USDA FoodData Central #171413 & International Olive Council (0.913 g/mL)
Frequently Asked Questions
How many cups is 50 grams of extra-virgin olive oil? ▾
50 grams of extra-virgin olive oil (poured liquid, 216g per US cup) equals 3 tbsp + 2 tsp (0.23 US Customary Cups, 0.22 Metric 250 mL cups, or 3.7 tablespoons).
Can I bake cakes with extra-virgin olive oil? ▾
Yes, EVOO creates tender, moist cakes (such as citrus or almond cakes) with a delicate fruity and peppery undertone.
Does extra-virgin olive oil turn cloudy in the refrigerator? ▾
Yes, natural monounsaturated fats and waxes crystallize at cold temperatures; it clarifies again at room temperature.