Batch Scaling Around 16 oz (1 lb) Extra-Virgin Olive Oil
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 226.8g (8 oz) | 1 cup + 2 ½ tsp | 248.4 mL |
| Standard (1×) | 453.6g (16 oz) | 2 cups + 1 tbsp + 1 ¾ tsp | 496.8 mL |
| 1.5× Batch | 680.4g (24 oz) | 3 cups + 2 tbsp + 1 ¼ tsp | 745.2 mL |
| Double Batch (2×) | 907.2g (32 oz) | 4 cups + 3 tbsp + ½ tsp | 993.7 mL |
| Triple Batch (3×) | 1360.8g (48 oz) | 6 ¼ cups + 2 ½ tsp | 1490.5 mL |
Measuring 16 oz (1 lb) of Extra-Virgin Olive Oil in the Kitchen
Because 1 US Customary Cup (236.6 mL) of extra-virgin olive oil weighs 216g when measured poured liquid, 16 Ounces (453.6g) translates to 2.10 US cups (2 cups + 1 tbsp + 1 ¾ tsp). By contrast, using the standard refined olive oil measure (216g/cup — an identical per-cup density), 16 oz occupies 2 cups + 1 tbsp + 1 ¾ tsp (2.10 cups).
Without a kitchen scale, measure 2 cups + 1 tbsp + 1 ¾ tsp (33.6 tablespoons total) using poured liquid technique. Pour steadily into a liquid measuring cup set flat on the counter, checking meniscus at eye level, or weigh on a gram scale.
Source note: USDA FoodData Central #171413 & International Olive Council (0.913 g/mL)
Frequently Asked Questions
How many cups is 16 ounces (16 oz) of extra-virgin olive oil? ▾
16 ounces (453.6 grams) of extra-virgin olive oil (poured liquid, 216g per US cup) equals 2 cups + 1 tbsp + 1 ¾ tsp (2.10 US Customary Cups, 1.99 Metric 250 mL cups, or 33.6 tablespoons).
Can I bake cakes with extra-virgin olive oil? ▾
Yes, EVOO creates tender, moist cakes (such as citrus or almond cakes) with a delicate fruity and peppery undertone.
Does extra-virgin olive oil turn cloudy in the refrigerator? ▾
Yes, natural monounsaturated fats and waxes crystallize at cold temperatures; it clarifies again at room temperature.