Batch Scaling Around 2 US Cups Extra-Virgin Olive Oil
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 216g (7.62 oz) | 1 cup | 236.6 mL |
| Standard (1×) | 432g (15.24 oz) | 2 cups | 473.2 mL |
| 1.5× Batch | 648g (22.86 oz) | 3 cups | 709.8 mL |
| Double Batch (2×) | 864g (30.48 oz) | 4 cups | 946.4 mL |
| Triple Batch (3×) | 1296g (45.72 oz) | 6 cups | 1419.5 mL |
Measuring 2 US Cups of Extra-Virgin Olive Oil in the Kitchen
Measured poured liquid at a verified bulk density of 216g per US cup, 2 US cups of extra-virgin olive oil weighs 432 grams (15.24 ounces). Measured using the standard refined olive oil method (216g/cup), that same 2 cups holds 432g — virtually identical weight in your mixing bowl.
Pour steadily into a liquid measuring cup set flat on the counter, checking meniscus at eye level, or weigh on a gram scale.
Source note: USDA FoodData Central #171413 & International Olive Council (0.913 g/mL)
Frequently Asked Questions
How many grams is 2 cups of extra-virgin olive oil? ▾
2 US Cups of extra-virgin olive oil measured poured liquid weighs 432 grams (15.24 ounces).
Can I bake cakes with extra-virgin olive oil? ▾
Yes, EVOO creates tender, moist cakes (such as citrus or almond cakes) with a delicate fruity and peppery undertone.
Does extra-virgin olive oil turn cloudy in the refrigerator? ▾
Yes, natural monounsaturated fats and waxes crystallize at cold temperatures; it clarifies again at room temperature.