Batch Scaling Around 350g Unsweetened Applesauce
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 175g (6.17 oz) | ⅔ cup + 2 ½ tsp | 169.7 mL |
| Standard (1×) | 350g (12.35 oz) | 1 ⅓ cups + 1 tbsp + 1 ¾ tsp | 339.4 mL |
| 1.5× Batch | 525g (18.52 oz) | 2 cups + 2 tbsp + 1 ¼ tsp | 509.1 mL |
| Double Batch (2×) | 700g (24.69 oz) | 2 ¾ cups + 1 tbsp + 2 ¾ tsp | 678.7 mL |
| Triple Batch (3×) | 1050g (37.04 oz) | 4 ¼ cups + 2 ½ tsp | 1018.1 mL |
Measuring 350g of Unsweetened Applesauce in the Kitchen
Because 1 US Customary Cup (236.6 mL) of unsweetened applesauce weighs 244g when measured pour and level, 350 Grams (350g) translates to 1.43 US cups (1 ⅓ cups + 1 tbsp + 1 ¾ tsp).
Without a kitchen scale, measure 1 ⅓ cups + 1 tbsp + 1 ¾ tsp (22.95 tablespoons total) using pour and level technique. Pour or spoon smooth applesauce into the measuring cup and level. Applesauce contains about 88% water and dissolved fruit pectin, giving it a dense fluid weight of 244 grams per level cup.
Source note: USDA FoodData Central FDC ID 171694; Processed Apple Institute
Frequently Asked Questions
How many cups is 350 grams of unsweetened applesauce? ▾
350 grams of unsweetened applesauce (Pour and level, 244g per US cup) equals 1 ⅓ cups + 1 tbsp + 1 ¾ tsp (1.43 US Customary Cups, 1.36 Metric 250 mL cups, or 22.95 tablespoons).
How do I substitute applesauce for oil in baking? ▾
Replace up to half the vegetable oil or butter by weight with unsweetened applesauce to cut fat while preserving tender crumb moisture.
Can applesauce replace eggs in baking? ▾
Use 1/4 cup (60 grams) of unsweetened applesauce per egg in dense baked goods like brownies and muffins.