Batch Scaling Around 30g Unsweetened Applesauce
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 15g (0.53 oz) | 1 tbsp | 14.5 mL |
| Standard (1×) | 30g (1.06 oz) | ⅛ cup | 29.1 mL |
| 1.5× Batch | 45g (1.59 oz) | 2 tbsp + 2 ¾ tsp | 43.6 mL |
| Double Batch (2×) | 60g (2.12 oz) | ¼ cup | 58.2 mL |
| Triple Batch (3×) | 90g (3.17 oz) | ⅓ cup + 1 ¾ tsp | 87.3 mL |
Measuring 30g of Unsweetened Applesauce in the Kitchen
Because 1 US Customary Cup (236.6 mL) of unsweetened applesauce weighs 244g when measured pour and level, 30 Grams (30g) translates to 0.12 US cups (⅛ cup).
Without a kitchen scale, measure ⅛ cup (1.97 tablespoons total) using pour and level technique. Pour or spoon smooth applesauce into the measuring cup and level. Applesauce contains about 88% water and dissolved fruit pectin, giving it a dense fluid weight of 244 grams per level cup.
Source note: USDA FoodData Central FDC ID 171694; Processed Apple Institute
Frequently Asked Questions
How many cups is 30 grams of unsweetened applesauce? ▾
30 grams of unsweetened applesauce (Pour and level, 244g per US cup) equals ⅛ cup (0.12 US Customary Cups, 0.12 Metric 250 mL cups, or 1.97 tablespoons).
How do I substitute applesauce for oil in baking? ▾
Replace up to half the vegetable oil or butter by weight with unsweetened applesauce to cut fat while preserving tender crumb moisture.
Can applesauce replace eggs in baking? ▾
Use 1/4 cup (60 grams) of unsweetened applesauce per egg in dense baked goods like brownies and muffins.