Fine Dry Breadcrumbs — Grams ↔ Cups Converter

1 US Customary cup (236.6 mL) of fine dry breadcrumbs weighs 115 grams (4.06 ounces or 7.2g per tablespoon) when measured dip and sweep; 1 Metric cup (250 mL) weighs 121.5g and 100g equals ¾ cup + 1 tbsp + 2 ¾ tsp for accurate kitchen baking.

Ingredient (150 verified staples)

Batch

Scale / Recipe Input

Measuring density

Standard: Dip and sweep115g / cup

Converted Measure

100 g Fine Dry Breadcrumbs (Dip and sweep) =

¾ US Cup + 1 tbsp + 2 ¾ tsp

Physical scoop breakdown0.87 cups

1/2 cup

1/4 cup

1 tbsp

2 ¾ tsp

Edit either side to reverseDry Breadcrumbs chart →

Grams

100 g

Ounces

3.53 oz

US Cups

¾ cup + 1 tbsp + 2 ¾ tsp

Metric (250mL)

0.82 c

Tablespoons

13.91 tbsp

Milliliters

205.7 mL

Kitchen note: 1 US Customary Cup (236.6 mL) of fine dry breadcrumbs (dip and sweep) weighs 115g, while 1 International Metric Cup (250 mL) weighs 122g.

Dry Breadcrumbs: Cups & Spoons to Grams

Based on 115g per 236.6 mL US cup (Dip and sweep).

Fine Dry Breadcrumbs cups, tablespoons, and teaspoons to grams and ounces conversion chart (115g per US cup)
Volume	Grams	Ounces
1 Teaspoon (tsp)	2.4 g	0.08 oz
1 Tablespoon (tbsp)	7.2 g	0.25 oz
⅛ US Cup (2 tbsp)	14.4 g	0.51 oz
¼ US Cup (4 tbsp)	28.8 g	1.01 oz
⅓ US Cup	38.3 g	1.35 oz
½ US Cup (8 tbsp)	57.5 g	2.03 oz
⅔ US Cup	76.7 g	2.7 oz
¾ US Cup (12 tbsp)	86.3 g	3.04 oz
1 US Cup (236.6 mL)	115 g	4.06 oz
1 Metric Cup (250 mL)	121.5 g	4.29 oz
1 ½ US Cups	172.5 g	6.08 oz
2 US Cups	230 g	8.11 oz
3 US Cups	345 g	12.17 oz
4 US Cups (1 Quart)	460 g	16.23 oz

Dry Breadcrumbs: Grams to US Cups

Nearest practical baker cup & spoon breakdown.

Fine Dry Breadcrumbs grams to US cups and kitchen spoon fractions conversion chart
Weight	Kitchen Measure	Decimal
10 g	1 tbsp + 1 ¼ tsp	0.09 c
25 g	3 tbsp + 1 ½ tsp	0.22 c
50 g	⅓ cup + 1 tbsp + 1 ¾ tsp	0.43 c
75 g	⅔ cup	0.65 c
100 g	¾ cup + 1 tbsp + 2 ¾ tsp	0.87 c
125 g	1 cup + 1 tbsp + 1 ¼ tsp	1.09 c
150 g	1 ¼ cups + 2 ½ tsp	1.30 c
200 g	1 ¾ cups	1.74 c
250 g	2 cups + 2 tbsp + 2 ¼ tsp	2.17 c
300 g	2 ½ cups + 1 tbsp + 2 ¼ tsp	2.61 c
400 g	3 ⅓ cups + 2 tbsp + 1 tsp	3.48 c
500 g	4 ⅓ cups	4.35 c
750 g	6 ½ cups + 1 tsp	6.52 c
1000 g	8 ⅔ cups + 1 ½ tsp	8.70 c

How to Measure Fine Dry Breadcrumbs Accurately

Dip the cup into the canister and sweep level with a straight blade. Finely milled dry crumbs settle closely together with minimal trapped air, weighing 115 grams per cup compared to panko's airy 60 grams.

Data reference: USDA FoodData Central FDC ID 168926; Commercial Bakery Standards

Common Culinary Uses

Italian meatballs and meatloaf binder
Classic three-step cutlet breading
Stuffed artichoke filling
Au gratin vegetable crust

Weight-Aware Substitutions

Crushed saltine crackers at 1:1 weight (115g).
Panko breadcrumbs finely ground in a food processor at 1:1 weight.

Fine Dry Breadcrumbs Measuring FAQs

Why are fine dry breadcrumbs essential for tender meatballs? ▾

Fine crumbs absorb meat juices and milk (forming a panada) which prevents meat protein fibers from seizing and toughening during cooking.

Are homemade toasted breadcrumbs as dense as commercial dry breadcrumbs? ▾

Homemade crumbs are typically coarser and slightly less dense (90–100g per cup); always verify with a digital scale for recipe accuracy.