Graham Cracker Crumbs — Grams ↔ Cups Converter
1 US Customary cup (236.6 mL) of graham cracker crumbs weighs 100 grams (3.53 ounces or 6.3g per tablespoon) when measured dip and sweep; 1 Metric cup (250 mL) weighs 105.7g and 100g equals 1 cup for accurate kitchen baking.
Kitchen note: 1 US Customary Cup (236.6 mL) of graham cracker crumbs (dip and sweep) weighs 100g, while 1 International Metric Cup (250 mL) weighs 106g.
Graham Crumbs: Cups & Spoons to Grams
Based on 100g per 236.6 mL US cup (Dip and sweep).
| Volume | Grams | Ounces |
|---|---|---|
| 1 Teaspoon (tsp) | 2.1 g | 0.07 oz |
| 1 Tablespoon (tbsp) | 6.3 g | 0.22 oz |
| ⅛ US Cup (2 tbsp) | 12.5 g | 0.44 oz |
| ¼ US Cup (4 tbsp) | 25 g | 0.88 oz |
| ⅓ US Cup | 33.3 g | 1.18 oz |
| ½ US Cup (8 tbsp) | 50 g | 1.76 oz |
| ⅔ US Cup | 66.7 g | 2.35 oz |
| ¾ US Cup (12 tbsp) | 75 g | 2.65 oz |
| 1 US Cup (236.6 mL) | 100 g | 3.53 oz |
| 1 Metric Cup (250 mL) | 105.7 g | 3.73 oz |
| 1 ½ US Cups | 150 g | 5.29 oz |
| 2 US Cups | 200 g | 7.05 oz |
| 3 US Cups | 300 g | 10.58 oz |
| 4 US Cups (1 Quart) | 400 g | 14.11 oz |
Graham Crumbs: Grams to US Cups
Nearest practical baker cup & spoon breakdown.
| Weight | Kitchen Measure | Decimal |
|---|---|---|
| 10 g | 1 tbsp + 1 ¾ tsp | 0.10 c |
| 25 g | ¼ cup | 0.25 c |
| 50 g | ½ cup | 0.50 c |
| 75 g | ¾ cup | 0.75 c |
| 100 g | 1 cup | 1.00 c |
| 125 g | 1 ¼ cups | 1.25 c |
| 150 g | 1 ½ cups | 1.50 c |
| 200 g | 2 cups | 2.00 c |
| 250 g | 2 ½ cups | 2.50 c |
| 300 g | 3 cups | 3.00 c |
| 400 g | 4 cups | 4.00 c |
| 500 g | 5 cups | 5.00 c |
| 750 g | 7 ½ cups | 7.50 c |
| 1000 g | 10 cups | 10.00 c |
How to Measure Graham Cracker Crumbs Accurately
Spoon crushed crumbs into the cup and sweep level with a straight edge without pressing down. Firmly packing the crumbs into the cup can increase density from 100 grams to nearly 125 grams, disrupting your butter-to-crumb crust balance.
Data reference: USDA FoodData Central FDC ID 171328; King Arthur Baking Ingredient Weight Chart
Common Culinary Uses
- New York cheesecake press-in crust
- Key lime pie crust
- Icebox cake crumb layers
- S'mores dessert bars
Weight-Aware Substitutions
- Digestive biscuit crumbs at 1:1 weight (100g).
- Vanilla wafer crumbs at 1:1 weight (100g).
Exact Graham Cracker Crumbs Recipe Conversions
Grams & Ounces to Cups
Graham Cracker Crumbs Measuring FAQs
How many whole graham cracker sheets yield 100 grams of crumbs? ▾
Approximately 7 to 8 whole rectangular sheets of graham crackers weigh 100 grams and crush into 1 standard US cup of crumbs.
Why did my graham cracker crust turn out rock hard or greasy? ▾
Crust failures occur when crumb volume is guessed: too few crumbs leave excess melted butter pooling greasy, while too many crumbs make the crust crumbly.