Batch Scaling Around 120g Unsweetened Applesauce
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 60g (2.12 oz) | ¼ cup | 58.2 mL |
| Standard (1×) | 120g (4.23 oz) | ½ cup | 116.4 mL |
| 1.5× Batch | 180g (6.35 oz) | ¾ cup | 174.5 mL |
| Double Batch (2×) | 240g (8.47 oz) | ¾ cup + 3 tbsp + 2 ¼ tsp | 232.7 mL |
| Triple Batch (3×) | 360g (12.7 oz) | 1 ⅓ cups + 2 tbsp + ¾ tsp | 349.1 mL |
Measuring 120g of Unsweetened Applesauce in the Kitchen
Because 1 US Customary Cup (236.6 mL) of unsweetened applesauce weighs 244g when measured pour and level, 120 Grams (120g) translates to 0.49 US cups (½ cup).
Without a kitchen scale, measure ½ cup (7.87 tablespoons total) using pour and level technique. Pour or spoon smooth applesauce into the measuring cup and level. Applesauce contains about 88% water and dissolved fruit pectin, giving it a dense fluid weight of 244 grams per level cup.
Source note: USDA FoodData Central FDC ID 171694; Processed Apple Institute
Frequently Asked Questions
How many cups is 120 grams of unsweetened applesauce? ▾
120 grams of unsweetened applesauce (Pour and level, 244g per US cup) equals ½ cup (0.49 US Customary Cups, 0.47 Metric 250 mL cups, or 7.87 tablespoons).
How do I substitute applesauce for oil in baking? ▾
Replace up to half the vegetable oil or butter by weight with unsweetened applesauce to cut fat while preserving tender crumb moisture.
Can applesauce replace eggs in baking? ▾
Use 1/4 cup (60 grams) of unsweetened applesauce per egg in dense baked goods like brownies and muffins.