Batch Scaling Around 120g Extra-Virgin Olive Oil
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 60g (2.12 oz) | ¼ cup + 1 ¼ tsp | 65.7 mL |
| Standard (1×) | 120g (4.23 oz) | ½ cup + 2 ¾ tsp | 131.4 mL |
| 1.5× Batch | 180g (6.35 oz) | ¾ cup + 1 tbsp + 1 tsp | 197.2 mL |
| Double Batch (2×) | 240g (8.47 oz) | 1 ⅛ cups | 262.9 mL |
| Triple Batch (3×) | 360g (12.7 oz) | 1 ⅔ cups | 394.3 mL |
Measuring 120g of Extra-Virgin Olive Oil in the Kitchen
Because 1 US Customary Cup (236.6 mL) of extra-virgin olive oil weighs 216g when measured poured liquid, 120 Grams (120g) translates to 0.56 US cups (½ cup + 2 ¾ tsp). By contrast, using the standard refined olive oil measure (216g/cup — an identical per-cup density), 120g occupies ½ cup + 2 ¾ tsp (0.56 cups).
Without a kitchen scale, measure ½ cup + 2 ¾ tsp (8.89 tablespoons total) using poured liquid technique. Pour steadily into a liquid measuring cup set flat on the counter, checking meniscus at eye level, or weigh on a gram scale.
Source note: USDA FoodData Central #171413 & International Olive Council (0.913 g/mL)
Frequently Asked Questions
How many cups is 120 grams of extra-virgin olive oil? ▾
120 grams of extra-virgin olive oil (poured liquid, 216g per US cup) equals ½ cup + 2 ¾ tsp (0.56 US Customary Cups, 0.53 Metric 250 mL cups, or 8.89 tablespoons).
Can I bake cakes with extra-virgin olive oil? ▾
Yes, EVOO creates tender, moist cakes (such as citrus or almond cakes) with a delicate fruity and peppery undertone.
Does extra-virgin olive oil turn cloudy in the refrigerator? ▾
Yes, natural monounsaturated fats and waxes crystallize at cold temperatures; it clarifies again at room temperature.