Batch Scaling Around 175g Extra-Virgin Olive Oil
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 87.5g (3.09 oz) | ⅓ cup + 1 tbsp + ½ tsp | 95.8 mL |
| Standard (1×) | 175g (6.17 oz) | ¾ cup + 1 tbsp | 191.7 mL |
| 1.5× Batch | 262.5g (9.26 oz) | 1 cup + 3 tbsp + 1 ¼ tsp | 287.5 mL |
| Double Batch (2×) | 350g (12.35 oz) | 1 ½ cups + 1 tbsp + 2 ¾ tsp | 383.4 mL |
| Triple Batch (3×) | 525g (18.52 oz) | 2 ⅓ cups + 1 tbsp + 1 ¾ tsp | 575 mL |
Measuring 175g of Extra-Virgin Olive Oil in the Kitchen
Because 1 US Customary Cup (236.6 mL) of extra-virgin olive oil weighs 216g when measured poured liquid, 175 Grams (175g) translates to 0.81 US cups (¾ cup + 1 tbsp). By contrast, using the standard refined olive oil measure (216g/cup — an identical per-cup density), 175g occupies ¾ cup + 1 tbsp (0.81 cups).
Without a kitchen scale, measure ¾ cup + 1 tbsp (12.96 tablespoons total) using poured liquid technique. Pour steadily into a liquid measuring cup set flat on the counter, checking meniscus at eye level, or weigh on a gram scale.
Source note: USDA FoodData Central #171413 & International Olive Council (0.913 g/mL)
Frequently Asked Questions
How many cups is 175 grams of extra-virgin olive oil? ▾
175 grams of extra-virgin olive oil (poured liquid, 216g per US cup) equals ¾ cup + 1 tbsp (0.81 US Customary Cups, 0.77 Metric 250 mL cups, or 12.96 tablespoons).
Can I bake cakes with extra-virgin olive oil? ▾
Yes, EVOO creates tender, moist cakes (such as citrus or almond cakes) with a delicate fruity and peppery undertone.
Does extra-virgin olive oil turn cloudy in the refrigerator? ▾
Yes, natural monounsaturated fats and waxes crystallize at cold temperatures; it clarifies again at room temperature.