Batch Scaling Around 100 mL Mashed Ripe Banana
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 47.6g (1.68 oz) | 3 tbsp + 1 ¼ tsp | 50 mL |
| Standard (1×) | 95.1g (3.35 oz) | ⅓ cup + 1 tbsp + 1 ¼ tsp | 100 mL |
| 1.5× Batch | 142.7g (5.03 oz) | ½ cup + 2 tbsp + ½ tsp | 150 mL |
| Double Batch (2×) | 190.2g (6.71 oz) | ¾ cup + 1 tbsp + 1 ½ tsp | 200 mL |
| Triple Batch (3×) | 285.3g (10.06 oz) | 1 ¼ cups + ¾ tsp | 300 mL |
Measuring 100 mL of Mashed Ripe Banana in the Kitchen
Measured packed at a verified bulk density of 225g per US cup, 100 mL of mashed ripe banana weighs 95.1 grams (3.35 ounces).
Mash peeled ripe speckled bananas thoroughly with a fork until mostly smooth, then spoon into a dry measuring cup and level. Chunkiness creates trapped pockets, whereas smooth mashed puree settles consistently to 225 grams per cup.
Source note: USDA FoodData Central FDC ID 173944; King Arthur Baking Ingredient Weight Chart
Frequently Asked Questions
How many grams is 100 mL of mashed ripe banana? ▾
100 mL of mashed ripe banana measured Packed weighs 95.1 grams (3.35 ounces).
How many whole bananas equal 1 cup (225 grams) of mashed puree? ▾
Approximately 2 to 2.5 medium peeled ripe bananas mash down into 225 grams of puree.
Can I use thawed frozen bananas? ▾
Yes, thawed frozen bananas are exceptionally soft and easy to mash; be sure to incorporate all the sweet expressed liquid into your batter.