Batch Scaling Around 25g Mashed Ripe Banana
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 12.5g (0.44 oz) | 2 ¾ tsp | 13.1 mL |
| Standard (1×) | 25g (0.88 oz) | 1 tbsp + 2 ¼ tsp | 26.3 mL |
| 1.5× Batch | 37.5g (1.32 oz) | 2 tbsp + 2 tsp | 39.4 mL |
| Double Batch (2×) | 50g (1.76 oz) | 3 tbsp + 1 ¾ tsp | 52.6 mL |
| Triple Batch (3×) | 75g (2.65 oz) | ⅓ cup | 78.9 mL |
Measuring 25g of Mashed Ripe Banana in the Kitchen
Because 1 US Customary Cup (236.6 mL) of mashed ripe banana weighs 225g when measured packed, 25 Grams (25g) translates to 0.11 US cups (1 tbsp + 2 ¼ tsp).
Without a kitchen scale, measure 1 tbsp + 2 ¼ tsp (1.78 tablespoons total) using packed technique. Mash peeled ripe speckled bananas thoroughly with a fork until mostly smooth, then spoon into a dry measuring cup and level. Chunkiness creates trapped pockets, whereas smooth mashed puree settles consistently to 225 grams per cup.
Source note: USDA FoodData Central FDC ID 173944; King Arthur Baking Ingredient Weight Chart
Frequently Asked Questions
How many cups is 25 grams of mashed ripe banana? ▾
25 grams of mashed ripe banana (Packed, 225g per US cup) equals 1 tbsp + 2 ¼ tsp (0.11 US Customary Cups, 0.11 Metric 250 mL cups, or 1.78 tablespoons).
How many whole bananas equal 1 cup (225 grams) of mashed puree? ▾
Approximately 2 to 2.5 medium peeled ripe bananas mash down into 225 grams of puree.
Can I use thawed frozen bananas? ▾
Yes, thawed frozen bananas are exceptionally soft and easy to mash; be sure to incorporate all the sweet expressed liquid into your batter.