Batch Scaling Around 100 mL Graham Cracker Crumbs
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 21.1g (0.75 oz) | 3 tbsp + 1 ¼ tsp | 50 mL |
| Standard (1×) | 42.3g (1.49 oz) | ⅓ cup + 1 tbsp + 1 ¼ tsp | 100 mL |
| 1.5× Batch | 63.4g (2.24 oz) | ½ cup + 2 tbsp + ½ tsp | 150 mL |
| Double Batch (2×) | 84.5g (2.98 oz) | ¾ cup + 1 tbsp + 1 ½ tsp | 200 mL |
| Triple Batch (3×) | 126.8g (4.47 oz) | 1 ¼ cups + ¾ tsp | 300 mL |
Measuring 100 mL of Graham Cracker Crumbs in the Kitchen
Measured dip and sweep at a verified bulk density of 100g per US cup, 100 mL of graham cracker crumbs weighs 42.3 grams (1.49 ounces).
Spoon crushed crumbs into the cup and sweep level with a straight edge without pressing down. Firmly packing the crumbs into the cup can increase density from 100 grams to nearly 125 grams, disrupting your butter-to-crumb crust balance.
Source note: USDA FoodData Central FDC ID 171328; King Arthur Baking Ingredient Weight Chart
Frequently Asked Questions
How many grams is 100 mL of graham cracker crumbs? ▾
100 mL of graham cracker crumbs measured Dip and sweep weighs 42.3 grams (1.49 ounces).
How many whole graham cracker sheets yield 100 grams of crumbs? ▾
Approximately 7 to 8 whole rectangular sheets of graham crackers weigh 100 grams and crush into 1 standard US cup of crumbs.
Why did my graham cracker crust turn out rock hard or greasy? ▾
Crust failures occur when crumb volume is guessed: too few crumbs leave excess melted butter pooling greasy, while too many crumbs make the crust crumbly.