Batch Scaling Around ⅔ US Cup Graham Cracker Crumbs
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 33.3g (1.18 oz) | ⅓ cup | 78.9 mL |
| Standard (1×) | 66.7g (2.35 oz) | ⅔ cup | 157.7 mL |
| 1.5× Batch | 100g (3.53 oz) | 1 cup | 236.6 mL |
| Double Batch (2×) | 133.3g (4.7 oz) | 1 ⅓ cups | 315.5 mL |
| Triple Batch (3×) | 200g (7.05 oz) | 2 cups | 473.2 mL |
Measuring ⅔ US Cup of Graham Cracker Crumbs in the Kitchen
Measured dip and sweep at a verified bulk density of 100g per US cup, ⅔ US cup of graham cracker crumbs weighs 66.7 grams (2.35 ounces).
Spoon crushed crumbs into the cup and sweep level with a straight edge without pressing down. Firmly packing the crumbs into the cup can increase density from 100 grams to nearly 125 grams, disrupting your butter-to-crumb crust balance.
Source note: USDA FoodData Central FDC ID 171328; King Arthur Baking Ingredient Weight Chart
Frequently Asked Questions
How many grams is ⅔ cup of graham cracker crumbs? ▾
⅔ US Cup of graham cracker crumbs measured Dip and sweep weighs 66.7 grams (2.35 ounces).
How many whole graham cracker sheets yield 100 grams of crumbs? ▾
Approximately 7 to 8 whole rectangular sheets of graham crackers weigh 100 grams and crush into 1 standard US cup of crumbs.
Why did my graham cracker crust turn out rock hard or greasy? ▾
Crust failures occur when crumb volume is guessed: too few crumbs leave excess melted butter pooling greasy, while too many crumbs make the crust crumbly.