Batch Scaling Around ¾ US Cup Fine Table / Sea Salt
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 108g (3.81 oz) | ⅓ cup + 2 tsp | 88.7 mL |
| Standard (1×) | 216g (7.62 oz) | ¾ cup | 177.4 mL |
| 1.5× Batch | 324g (11.43 oz) | 1 ⅛ cups | 266.2 mL |
| Double Batch (2×) | 432g (15.24 oz) | 1 ½ cups | 354.9 mL |
| Triple Batch (3×) | 648g (22.86 oz) | 2 ¼ cups | 532.3 mL |
Measuring ¾ US Cup of Fine Table / Sea Salt in the Kitchen
Measured pour and level at a verified bulk density of 288g per US cup, ¾ US cup of fine table / sea salt weighs 216 grams (7.62 ounces).
Pour dry salt crystals into the measuring tool and swipe flat with a straight edge. Microscopic cubic crystals pack with minimal void space, making fine table salt extraordinarily dense at 288 grams per cup (6 grams per level teaspoon).
Source note: USDA FoodData Central FDC ID 173468; Morton Salt Technical Handbook
Frequently Asked Questions
How many grams is ¾ cup of fine table / sea salt? ▾
¾ US Cup of fine table / sea salt measured Pour and level weighs 216 grams (7.62 ounces).
Why does table salt weigh more than kosher salt per cup? ▾
Table salt consists of tiny cubic crystals that pack tightly with little air, whereas kosher salt crystals are large, hollow flakes that trap air.
What happens if I swap table salt for kosher salt by volume? ▾
Using 1 cup of table salt instead of 1 cup of Diamond Crystal kosher salt adds more than double the sodium (288g vs 135g), ruining the recipe.