KitchenWeightCalc
Tools

1 US Cup Canned Pumpkin Puree = 227g

1 US Cup of canned pumpkin puree weighs 227 grams (8.01 ounces or 0.5 pounds; 236.6 mL or 16 tablespoons in volume) when measured dip and sweep at a verified bulk density of 227g per 236.6 mL US Customary cup.

Imperial weight: 8.01 oz (0.5 lb) • Volume: 236.6 mL (16 tbsp)

Batch
Measuring density
Standard: Dip and sweep227g / cup
Converted Measure
1 US cup Canned Pumpkin Puree (Dip and sweep) =
227 g
Physical scoop breakdown1.00 cup
1 cup
Edit either side to reversePumpkin Puree chart →
Grams
227 g
Ounces
8.01 oz
US Cups
1 cup
Metric (250mL)
0.95 c
Tablespoons
16 tbsp
Milliliters
236.6 mL

Kitchen note: 1 US Customary Cup (236.6 mL) of canned pumpkin puree (dip and sweep) weighs 227g, while 1 International Metric Cup (250 mL) weighs 240g.

Batch Scaling Around 1 US Cup Canned Pumpkin Puree

Batch scaling conversion table around 1 US Cup of Canned Pumpkin Puree (0.5× to 3× recipe batches in grams, ounces, US cups, and milliliters)
Batch Scale Weight (g / oz) US Cups & Spoons Metric (mL)
Half Batch (0.5×) 113.5g (4 oz) ½ cup 118.3 mL
Standard (1×) 227g (8.01 oz) 1 cup 236.6 mL
1.5× Batch 340.5g (12.01 oz) 1 ½ cups 354.9 mL
Double Batch (2×) 454g (16.01 oz) 2 cups 473.2 mL
Triple Batch (3×) 681g (24.02 oz) 3 cups 709.8 mL

Measuring 1 US Cup of Canned Pumpkin Puree in the Kitchen

Measured dip and sweep at a verified bulk density of 227g per US cup, 1 US cup of canned pumpkin puree weighs 227 grams (8.01 ounces).

Spoon dense pumpkin puree into a dry measuring cup, tap once lightly on the counter to eliminate air pockets, and sweep level. One standard 15-ounce can contains 425 grams, which equals roughly 1 7/8 cups (227g per level cup).

Source note: USDA FoodData Central FDC ID 170556; Libby's Pumpkin Technical Specifications

Frequently Asked Questions

How many grams is 1 cup of canned pumpkin puree? ▾

1 US Cup of canned pumpkin puree measured Dip and sweep weighs 227 grams (8.01 ounces).

Is canned pumpkin puree the same as pumpkin pie mix? ▾

No, canned pumpkin puree is 100% pure cooked squash with zero seasonings, while pie mix contains added sugar, salt, and pumpkin pie spices.

Why does homemade roasted pumpkin puree behave differently in pies? ▾

Homemade puree typically has higher water content; strain it through cheesecloth for 30 minutes to match commercial canned puree thickness.