Water — Grams ↔ Cups Converter
1 US Customary cup (236.6 mL) of water weighs 237 grams (8.36 ounces or 14.8g per tablespoon) when measured poured liquid; 1 Metric cup (250 mL) weighs 250.4g and 100g equals ⅓ cup + 1 tbsp + 1 ¼ tsp for accurate kitchen baking.
Kitchen note: 1 US Customary Cup (236.6 mL) of water (poured liquid) weighs 237g, while 1 International Metric Cup (250 mL) weighs 250g.
Water: Cups & Spoons to Grams
Based on 237g per 236.6 mL US cup (Poured liquid).
| Volume | Grams | Ounces |
|---|---|---|
| 1 Teaspoon (tsp) | 4.9 g | 0.17 oz |
| 1 Tablespoon (tbsp) | 14.8 g | 0.52 oz |
| ⅛ US Cup (2 tbsp) | 29.6 g | 1.04 oz |
| ¼ US Cup (4 tbsp) | 59.3 g | 2.09 oz |
| ⅓ US Cup | 79 g | 2.79 oz |
| ½ US Cup (8 tbsp) | 118.5 g | 4.18 oz |
| ⅔ US Cup | 158 g | 5.57 oz |
| ¾ US Cup (12 tbsp) | 177.8 g | 6.27 oz |
| 1 US Cup (236.6 mL) | 237 g | 8.36 oz |
| 1 Metric Cup (250 mL) | 250.4 g | 8.83 oz |
| 1 ½ US Cups | 355.5 g | 12.54 oz |
| 2 US Cups | 474 g | 16.72 oz |
| 3 US Cups | 711 g | 25.08 oz |
| 4 US Cups (1 Quart) | 948 g | 33.44 oz |
Water: Grams to US Cups
Nearest practical baker cup & spoon breakdown.
| Weight | Kitchen Measure | Decimal |
|---|---|---|
| 10 g | 2 tsp | 0.04 c |
| 25 g | 1 tbsp + 2 tsp | 0.11 c |
| 50 g | 3 tbsp + 1 ¼ tsp | 0.21 c |
| 75 g | ¼ cup + 1 tbsp + ¼ tsp | 0.32 c |
| 100 g | ⅓ cup + 1 tbsp + 1 ¼ tsp | 0.42 c |
| 125 g | ½ cup + 1 ¼ tsp | 0.53 c |
| 150 g | ½ cup + 2 tbsp + ½ tsp | 0.63 c |
| 200 g | ¾ cup + 1 tbsp + 1 ½ tsp | 0.84 c |
| 250 g | 1 cup + 2 ¾ tsp | 1.05 c |
| 300 g | 1 ¼ cups | 1.27 c |
| 400 g | 1 ⅔ cups + 1 tsp | 1.69 c |
| 500 g | 2 ⅛ cups | 2.11 c |
| 750 g | 3 cups + 2 tbsp + 2 tsp | 3.16 c |
| 1000 g | 4 cups + 3 tbsp + 1 ½ tsp | 4.22 c |
How to Measure Water Accurately
Place a liquid measuring cup on a flat countertop and read the water meniscus at eye level. Standard water has a pure density of 1.00 g/mL, making 1 US cup exactly 237 grams (or 236.6g).
Data reference: NIST Standard Reference Data; 1 US customary cup = 236.588 mL = 236.6 g pure water at 20°C
Common Culinary Uses
- Bread dough hydration
- Simmering grains and legumes
- Syrup and brine preparation
- Diluting extracts and leaveners
Weight-Aware Substitutions
- Whole milk at 1:1 weight (adds 3.5% butterfat and milk solids).
- Fruit juices or vegetable stocks at 1:1 weight for added flavor.
Exact Water Recipe Conversions
Grams & Ounces to Cups
Water Measuring FAQs
Why is 1 cup of water exactly 237 grams? ▾
One US customary cup equals 236.588 milliliters; since water has a metric density of 1 gram per milliliter at room temperature, it weighs 237 grams.
Does water temperature affect cup weight? ▾
Warm or cold water varies in density by less than 0.5% across normal cooking ranges, maintaining 237 grams for all culinary purposes.