Batch Scaling Around 4 oz Self-Rising Flour
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 56.7g (2 oz) | ½ cup | 118.7 mL |
| Standard (1×) | 113.4g (4 oz) | 1 cup | 237.4 mL |
| 1.5× Batch | 170.1g (6 oz) | 1 ½ cups | 356.1 mL |
| Double Batch (2×) | 226.8g (8 oz) | 2 cups | 474.8 mL |
| Triple Batch (3×) | 340.2g (12 oz) | 3 cups | 712.3 mL |
Measuring 4 oz of Self-Rising Flour in the Kitchen
Because 1 US Customary Cup (236.6 mL) of self-rising flour weighs 113g when measured spooned & leveled, 4 Ounces (113.4g) translates to 1.00 US cups (1 cup). By contrast, using the dip scooped measure (135g/cup — a 22g per-cup shift), 4 oz occupies ¾ cup + 1 tbsp + 1 ¼ tsp (0.84 cups).
Without a kitchen scale, measure 1 cup (16.06 tablespoons total) using spooned & leveled technique. Whisk briefly to evenly disperse the baking powder and salt before spooning into the measuring cup.
Source note: King Arthur Baking reference (113g/cup) & USDA FDC #169745
Frequently Asked Questions
How many cups is 4 ounces (4 oz) of self-rising flour? ▾
4 ounces (113.4 grams) of self-rising flour (spooned & leveled, 113g per US cup) equals 1 cup (1.00 US Customary Cups, 0.95 Metric 250 mL cups, or 16.06 tablespoons).
Can I swap self-rising flour for all-purpose flour? ▾
Only if you omit the baking powder and reduce salt called for in the recipe accordingly.
Does self-rising flour lose its potency? ▾
Yes, the premixed baking powder degrades over 6-9 months when exposed to atmospheric humidity.