Batch Scaling Around 1 Tablespoon Self-Rising Flour
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 3.5g (0.12 oz) | 1 ½ tsp | 7.4 mL |
| Standard (1×) | 7.1g (0.25 oz) | 1 tbsp | 14.8 mL |
| 1.5× Batch | 10.6g (0.37 oz) | 1 tbsp + 1 ½ tsp | 22.2 mL |
| Double Batch (2×) | 14.1g (0.5 oz) | ⅛ cup | 29.6 mL |
| Triple Batch (3×) | 21.2g (0.75 oz) | 3 tbsp | 44.4 mL |
Measuring 1 Tablespoon of Self-Rising Flour in the Kitchen
Measured spooned & leveled at a verified bulk density of 113g per US cup, 1 tablespoon of self-rising flour weighs 7.1 grams (0.25 ounces). Measured using the dip scooped method (135g/cup), that same 1 tbsp holds 8.4g — a 1.4g difference in your mixing bowl.
Whisk briefly to evenly disperse the baking powder and salt before spooning into the measuring cup.
Source note: King Arthur Baking reference (113g/cup) & USDA FDC #169745
Frequently Asked Questions
How many grams is 1 tbsp of self-rising flour? ▾
1 Tablespoon of self-rising flour measured spooned & leveled weighs 7.1 grams (0.25 ounces).
Can I swap self-rising flour for all-purpose flour? ▾
Only if you omit the baking powder and reduce salt called for in the recipe accordingly.
Does self-rising flour lose its potency? ▾
Yes, the premixed baking powder degrades over 6-9 months when exposed to atmospheric humidity.