Batch Scaling Around 16 oz (1 lb) Pure Maple Syrup
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 226.8g (8 oz) | ⅔ cup + 1 tbsp | 172 mL |
| Standard (1×) | 453.6g (16 oz) | 1 ⅓ cups + 1 tbsp + 2 ¾ tsp | 344 mL |
| 1.5× Batch | 680.4g (24 oz) | 2 cups + 2 tbsp + 2 ¾ tsp | 515.9 mL |
| Double Batch (2×) | 907.2g (32 oz) | 2 ¾ cups + 2 tbsp + 1 ½ tsp | 687.9 mL |
| Triple Batch (3×) | 1360.8g (48 oz) | 4 ⅓ cups + 1 ¼ tsp | 1031.9 mL |
Measuring 16 oz (1 lb) of Pure Maple Syrup in the Kitchen
Because 1 US Customary Cup (236.6 mL) of pure maple syrup weighs 312g when measured poured liquid, 16 Ounces (453.6g) translates to 1.45 US cups (1 ⅓ cups + 1 tbsp + 2 ¾ tsp). By contrast, using the boiled down / maple cream measure (325g/cup — a 13g per-cup shift), 16 oz occupies 1 ⅓ cups + 1 tbsp (1.40 cups).
Without a kitchen scale, measure 1 ⅓ cups + 1 tbsp + 2 ¾ tsp (23.26 tablespoons total) using poured liquid technique. Pour at eye level in a liquid measuring cup on a flat surface, or weigh in a bowl on a digital kitchen scale.
Source note: USDA FoodData Central #169659 (standard 66° Brix maple sap density)
Frequently Asked Questions
How many cups is 16 ounces (16 oz) of pure maple syrup? ▾
16 ounces (453.6 grams) of pure maple syrup (poured liquid, 312g per US cup) equals 1 ⅓ cups + 1 tbsp + 2 ¾ tsp (1.45 US Customary Cups, 1.38 Metric 250 mL cups, or 23.26 tablespoons).
What is the difference between Grade A Amber and Dark maple syrup? ▾
Dark maple syrup is tapped later in the spring season and has a stronger, richer caramelized maple flavor and darker color.
Does real maple syrup need to be refrigerated after opening? ▾
Yes, pure maple syrup lacks synthetic preservatives and can develop mold at room temperature once opened.