Batch Scaling Around ¼ US Cup Pure Maple Syrup
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 39g (1.38 oz) | ⅛ cup | 29.6 mL |
| Standard (1×) | 78g (2.75 oz) | ¼ cup | 59.1 mL |
| 1.5× Batch | 117g (4.13 oz) | ⅓ cup + 2 tsp | 88.7 mL |
| Double Batch (2×) | 156g (5.5 oz) | ½ cup | 118.3 mL |
| Triple Batch (3×) | 234g (8.25 oz) | ¾ cup | 177.4 mL |
Measuring ¼ US Cup of Pure Maple Syrup in the Kitchen
Measured poured liquid at a verified bulk density of 312g per US cup, ¼ US cup of pure maple syrup weighs 78 grams (2.75 ounces). Measured using the boiled down / maple cream method (325g/cup), that same ¼ cup holds 81.3g — a 3.3g difference in your mixing bowl.
Pour at eye level in a liquid measuring cup on a flat surface, or weigh in a bowl on a digital kitchen scale.
Source note: USDA FoodData Central #169659 (standard 66° Brix maple sap density)
Frequently Asked Questions
How many grams is ¼ cup of pure maple syrup? ▾
¼ US Cup of pure maple syrup measured poured liquid weighs 78 grams (2.75 ounces).
What is the difference between Grade A Amber and Dark maple syrup? ▾
Dark maple syrup is tapped later in the spring season and has a stronger, richer caramelized maple flavor and darker color.
Does real maple syrup need to be refrigerated after opening? ▾
Yes, pure maple syrup lacks synthetic preservatives and can develop mold at room temperature once opened.