Batch Scaling Around 100 mL Pure Maple Syrup
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 65.9g (2.33 oz) | 3 tbsp + 1 ¼ tsp | 50 mL |
| Standard (1×) | 131.9g (4.65 oz) | ⅓ cup + 1 tbsp + 1 ¼ tsp | 100 mL |
| 1.5× Batch | 197.8g (6.98 oz) | ½ cup + 2 tbsp + ½ tsp | 150 mL |
| Double Batch (2×) | 263.7g (9.3 oz) | ¾ cup + 1 tbsp + 1 ½ tsp | 200 mL |
| Triple Batch (3×) | 395.6g (13.96 oz) | 1 ¼ cups + ¾ tsp | 300 mL |
Measuring 100 mL of Pure Maple Syrup in the Kitchen
Measured poured liquid at a verified bulk density of 312g per US cup, 100 mL of pure maple syrup weighs 131.9 grams (4.65 ounces). Measured using the boiled down / maple cream method (325g/cup), that same 100 mL holds 137.4g — a 5.5g difference in your mixing bowl.
Pour at eye level in a liquid measuring cup on a flat surface, or weigh in a bowl on a digital kitchen scale.
Source note: USDA FoodData Central #169659 (standard 66° Brix maple sap density)
Frequently Asked Questions
How many grams is 100 mL of pure maple syrup? ▾
100 mL of pure maple syrup measured poured liquid weighs 131.9 grams (4.65 ounces).
What is the difference between Grade A Amber and Dark maple syrup? ▾
Dark maple syrup is tapped later in the spring season and has a stronger, richer caramelized maple flavor and darker color.
Does real maple syrup need to be refrigerated after opening? ▾
Yes, pure maple syrup lacks synthetic preservatives and can develop mold at room temperature once opened.