Batch Scaling Around 1 Tablespoon Pure Maple Syrup
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 9.8g (0.34 oz) | 1 ½ tsp | 7.4 mL |
| Standard (1×) | 19.5g (0.69 oz) | 1 tbsp | 14.8 mL |
| 1.5× Batch | 29.3g (1.03 oz) | 1 tbsp + 1 ½ tsp | 22.2 mL |
| Double Batch (2×) | 39g (1.38 oz) | ⅛ cup | 29.6 mL |
| Triple Batch (3×) | 58.5g (2.06 oz) | 3 tbsp | 44.4 mL |
Measuring 1 Tablespoon of Pure Maple Syrup in the Kitchen
Measured poured liquid at a verified bulk density of 312g per US cup, 1 tablespoon of pure maple syrup weighs 19.5 grams (0.69 ounces). Measured using the boiled down / maple cream method (325g/cup), that same 1 tbsp holds 20.3g — a 0.8g difference in your mixing bowl.
Pour at eye level in a liquid measuring cup on a flat surface, or weigh in a bowl on a digital kitchen scale.
Source note: USDA FoodData Central #169659 (standard 66° Brix maple sap density)
Frequently Asked Questions
How many grams is 1 tbsp of pure maple syrup? ▾
1 Tablespoon of pure maple syrup measured poured liquid weighs 19.5 grams (0.69 ounces).
What is the difference between Grade A Amber and Dark maple syrup? ▾
Dark maple syrup is tapped later in the spring season and has a stronger, richer caramelized maple flavor and darker color.
Does real maple syrup need to be refrigerated after opening? ▾
Yes, pure maple syrup lacks synthetic preservatives and can develop mold at room temperature once opened.