Batch Scaling Around 350g Extra-Virgin Olive Oil
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 175g (6.17 oz) | ¾ cup + 1 tbsp | 191.7 mL |
| Standard (1×) | 350g (12.35 oz) | 1 ½ cups + 1 tbsp + 2 ¾ tsp | 383.4 mL |
| 1.5× Batch | 525g (18.52 oz) | 2 ⅓ cups + 1 tbsp + 1 ¾ tsp | 575 mL |
| Double Batch (2×) | 700g (24.69 oz) | 3 ¼ cups | 766.7 mL |
| Triple Batch (3×) | 1050g (37.04 oz) | 4 ¾ cups + 1 tbsp + 2 ¼ tsp | 1150.1 mL |
Measuring 350g of Extra-Virgin Olive Oil in the Kitchen
Because 1 US Customary Cup (236.6 mL) of extra-virgin olive oil weighs 216g when measured poured liquid, 350 Grams (350g) translates to 1.62 US cups (1 ½ cups + 1 tbsp + 2 ¾ tsp). By contrast, using the standard refined olive oil measure (216g/cup — an identical per-cup density), 350g occupies 1 ½ cups + 1 tbsp + 2 ¾ tsp (1.62 cups).
Without a kitchen scale, measure 1 ½ cups + 1 tbsp + 2 ¾ tsp (25.93 tablespoons total) using poured liquid technique. Pour steadily into a liquid measuring cup set flat on the counter, checking meniscus at eye level, or weigh on a gram scale.
Source note: USDA FoodData Central #171413 & International Olive Council (0.913 g/mL)
Frequently Asked Questions
How many cups is 350 grams of extra-virgin olive oil? ▾
350 grams of extra-virgin olive oil (poured liquid, 216g per US cup) equals 1 ½ cups + 1 tbsp + 2 ¾ tsp (1.62 US Customary Cups, 1.53 Metric 250 mL cups, or 25.93 tablespoons).
Can I bake cakes with extra-virgin olive oil? ▾
Yes, EVOO creates tender, moist cakes (such as citrus or almond cakes) with a delicate fruity and peppery undertone.
Does extra-virgin olive oil turn cloudy in the refrigerator? ▾
Yes, natural monounsaturated fats and waxes crystallize at cold temperatures; it clarifies again at room temperature.