Batch Scaling Around 125g Mashed Ripe Banana
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 62.5g (2.2 oz) | ¼ cup + 1 ¼ tsp | 65.7 mL |
| Standard (1×) | 125g (4.41 oz) | ½ cup + 2 ¾ tsp | 131.4 mL |
| 1.5× Batch | 187.5g (6.61 oz) | ¾ cup + 1 tbsp + 1 tsp | 197.2 mL |
| Double Batch (2×) | 250g (8.82 oz) | 1 ⅛ cups | 262.9 mL |
| Triple Batch (3×) | 375g (13.23 oz) | 1 ⅔ cups | 394.3 mL |
Measuring 125g of Mashed Ripe Banana in the Kitchen
Because 1 US Customary Cup (236.6 mL) of mashed ripe banana weighs 225g when measured packed, 125 Grams (125g) translates to 0.56 US cups (½ cup + 2 ¾ tsp).
Without a kitchen scale, measure ½ cup + 2 ¾ tsp (8.89 tablespoons total) using packed technique. Mash peeled ripe speckled bananas thoroughly with a fork until mostly smooth, then spoon into a dry measuring cup and level. Chunkiness creates trapped pockets, whereas smooth mashed puree settles consistently to 225 grams per cup.
Source note: USDA FoodData Central FDC ID 173944; King Arthur Baking Ingredient Weight Chart
Frequently Asked Questions
How many cups is 125 grams of mashed ripe banana? ▾
125 grams of mashed ripe banana (Packed, 225g per US cup) equals ½ cup + 2 ¾ tsp (0.56 US Customary Cups, 0.53 Metric 250 mL cups, or 8.89 tablespoons).
How many whole bananas equal 1 cup (225 grams) of mashed puree? ▾
Approximately 2 to 2.5 medium peeled ripe bananas mash down into 225 grams of puree.
Can I use thawed frozen bananas? ▾
Yes, thawed frozen bananas are exceptionally soft and easy to mash; be sure to incorporate all the sweet expressed liquid into your batter.