Batch Scaling Around 100 mL Gluten-Free 1-to-1 Baking Flour
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 31.3g (1.1 oz) | 3 tbsp + 1 ¼ tsp | 50 mL |
| Standard (1×) | 62.6g (2.21 oz) | ⅓ cup + 1 tbsp + 1 ¼ tsp | 100 mL |
| 1.5× Batch | 93.8g (3.31 oz) | ½ cup + 2 tbsp + ½ tsp | 150 mL |
| Double Batch (2×) | 125.1g (4.41 oz) | ¾ cup + 1 tbsp + 1 ½ tsp | 200 mL |
| Triple Batch (3×) | 187.7g (6.62 oz) | 1 ¼ cups + ¾ tsp | 300 mL |
Measuring 100 mL of Gluten-Free 1-to-1 Baking Flour in the Kitchen
Measured spooned & leveled at a verified bulk density of 148g per US cup, 100 mL of gluten-free 1-to-1 baking flour weighs 62.6 grams (2.21 ounces). Measured using the dip scooped method (160g/cup), that same 100 mL holds 67.6g — a 5.1g difference in your mixing bowl.
Formulated with rice flour, starches, and xanthan gum. Spoon into cup and sweep level without packing down.
Source note: King Arthur Measure for Measure (148g/cup) & Bob’s Red Mill 1-to-1
Frequently Asked Questions
How many grams is 100 mL of gluten-free 1-to-1 baking flour? ▾
100 mL of gluten-free 1-to-1 baking flour measured spooned & leveled weighs 62.6 grams (2.21 ounces).
Can GF 1-to-1 flour be swapped cup-for-cup for yeast bread? ▾
No, 1-to-1 blends with xanthan gum are formulated for non-yeasted cookies and cakes; yeast breads require specific gluten-free bread formulations.
Why is gluten-free blend heavier than standard all-purpose flour? ▾
It contains dense white rice flour and potato starch which weigh considerably more per unit volume than aerated wheat flour.