Batch Scaling Around 1 Tablespoon Gluten-Free 1-to-1 Baking Flour
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 4.6g (0.16 oz) | 1 ½ tsp | 7.4 mL |
| Standard (1×) | 9.3g (0.33 oz) | 1 tbsp | 14.8 mL |
| 1.5× Batch | 13.9g (0.49 oz) | 1 tbsp + 1 ½ tsp | 22.2 mL |
| Double Batch (2×) | 18.5g (0.65 oz) | ⅛ cup | 29.6 mL |
| Triple Batch (3×) | 27.8g (0.98 oz) | 3 tbsp | 44.4 mL |
Measuring 1 Tablespoon of Gluten-Free 1-to-1 Baking Flour in the Kitchen
Measured spooned & leveled at a verified bulk density of 148g per US cup, 1 tablespoon of gluten-free 1-to-1 baking flour weighs 9.3 grams (0.33 ounces). Measured using the dip scooped method (160g/cup), that same 1 tbsp holds 10g — a 0.8g difference in your mixing bowl.
Formulated with rice flour, starches, and xanthan gum. Spoon into cup and sweep level without packing down.
Source note: King Arthur Measure for Measure (148g/cup) & Bob’s Red Mill 1-to-1
Frequently Asked Questions
How many grams is 1 tbsp of gluten-free 1-to-1 baking flour? ▾
1 Tablespoon of gluten-free 1-to-1 baking flour measured spooned & leveled weighs 9.3 grams (0.33 ounces).
Can GF 1-to-1 flour be swapped cup-for-cup for yeast bread? ▾
No, 1-to-1 blends with xanthan gum are formulated for non-yeasted cookies and cakes; yeast breads require specific gluten-free bread formulations.
Why is gluten-free blend heavier than standard all-purpose flour? ▾
It contains dense white rice flour and potato starch which weigh considerably more per unit volume than aerated wheat flour.