Batch Scaling Around 2 US Cups Dark Brown Sugar
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 213g (7.51 oz) | 1 cup | 236.6 mL |
| Standard (1×) | 426g (15.03 oz) | 2 cups | 473.2 mL |
| 1.5× Batch | 639g (22.54 oz) | 3 cups | 709.8 mL |
| Double Batch (2×) | 852g (30.05 oz) | 4 cups | 946.4 mL |
| Triple Batch (3×) | 1278g (45.08 oz) | 6 cups | 1419.5 mL |
Measuring 2 US Cups of Dark Brown Sugar in the Kitchen
Measured firmly packed at a verified bulk density of 213g per US cup, 2 US cups of dark brown sugar weighs 426 grams (15.03 ounces). Measured using the unpacked / loose method (150g/cup), that same 2 cups holds 300g — a 126g difference in your mixing bowl.
Pack firmly into the measuring cup to press out all air pockets. Dark brown sugar contains approximately 6.5% molasses, making it denser and stickier than light brown sugar.
Source note: King Arthur Baking standard (213g/cup packed) & USDA FDC #169657
Frequently Asked Questions
How many grams is 2 cups of dark brown sugar? ▾
2 US Cups of dark brown sugar measured firmly packed weighs 426 grams (15.03 ounces).
What is the culinary difference between light and dark brown sugar? ▾
Dark brown sugar has nearly double the molasses content, imparting deeper caramel flavor, darker color, and higher acidity.
Can I swap dark brown sugar for light brown sugar 1:1 by weight? ▾
Yes, substitute gram for gram; recipes will bake with slightly more moisture and a pronounced molasses aroma.