Batch Scaling Around 100g Dark Brown Sugar
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 50g (1.76 oz) | 3 tbsp + 2 ¼ tsp | 55.5 mL |
| Standard (1×) | 100g (3.53 oz) | ⅓ cup + 2 tbsp + ½ tsp | 111.1 mL |
| 1.5× Batch | 150g (5.29 oz) | ⅔ cup + 1 ¾ tsp | 166.6 mL |
| Double Batch (2×) | 200g (7.05 oz) | ¾ cup + 3 tbsp | 222.1 mL |
| Triple Batch (3×) | 300g (10.58 oz) | 1 ⅓ cups + 1 tbsp + ½ tsp | 333.2 mL |
Measuring 100g of Dark Brown Sugar in the Kitchen
Because 1 US Customary Cup (236.6 mL) of dark brown sugar weighs 213g when measured firmly packed, 100 Grams (100g) translates to 0.47 US cups (⅓ cup + 2 tbsp + ½ tsp). By contrast, using the unpacked / loose measure (150g/cup — a 63g per-cup shift), 100g occupies ⅔ cup (0.67 cups).
Without a kitchen scale, measure ⅓ cup + 2 tbsp + ½ tsp (7.51 tablespoons total) using firmly packed technique. Pack firmly into the measuring cup to press out all air pockets. Dark brown sugar contains approximately 6.5% molasses, making it denser and stickier than light brown sugar.
Source note: King Arthur Baking standard (213g/cup packed) & USDA FDC #169657
Frequently Asked Questions
How many cups is 100 grams of dark brown sugar? ▾
100 grams of dark brown sugar (firmly packed, 213g per US cup) equals ⅓ cup + 2 tbsp + ½ tsp (0.47 US Customary Cups, 0.44 Metric 250 mL cups, or 7.51 tablespoons).
What is the culinary difference between light and dark brown sugar? ▾
Dark brown sugar has nearly double the molasses content, imparting deeper caramel flavor, darker color, and higher acidity.
Can I swap dark brown sugar for light brown sugar 1:1 by weight? ▾
Yes, substitute gram for gram; recipes will bake with slightly more moisture and a pronounced molasses aroma.