Batch Scaling Around 1 Tablespoon Dark Brown Sugar
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 6.7g (0.23 oz) | 1 ½ tsp | 7.4 mL |
| Standard (1×) | 13.3g (0.47 oz) | 1 tbsp | 14.8 mL |
| 1.5× Batch | 20g (0.7 oz) | 1 tbsp + 1 ½ tsp | 22.2 mL |
| Double Batch (2×) | 26.6g (0.94 oz) | ⅛ cup | 29.6 mL |
| Triple Batch (3×) | 39.9g (1.41 oz) | 3 tbsp | 44.4 mL |
Measuring 1 Tablespoon of Dark Brown Sugar in the Kitchen
Measured firmly packed at a verified bulk density of 213g per US cup, 1 tablespoon of dark brown sugar weighs 13.3 grams (0.47 ounces). Measured using the unpacked / loose method (150g/cup), that same 1 tbsp holds 9.4g — a 3.9g difference in your mixing bowl.
Pack firmly into the measuring cup to press out all air pockets. Dark brown sugar contains approximately 6.5% molasses, making it denser and stickier than light brown sugar.
Source note: King Arthur Baking standard (213g/cup packed) & USDA FDC #169657
Frequently Asked Questions
How many grams is 1 tbsp of dark brown sugar? ▾
1 Tablespoon of dark brown sugar measured firmly packed weighs 13.3 grams (0.47 ounces).
What is the culinary difference between light and dark brown sugar? ▾
Dark brown sugar has nearly double the molasses content, imparting deeper caramel flavor, darker color, and higher acidity.
Can I swap dark brown sugar for light brown sugar 1:1 by weight? ▾
Yes, substitute gram for gram; recipes will bake with slightly more moisture and a pronounced molasses aroma.