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Cornstarch — Grams ↔ Cups Converter

1 US Customary cup (236.6 mL) of cornstarch weighs 128 grams (4.52 ounces or 8g per tablespoon) when measured spooned & leveled; 1 Metric cup (250 mL) weighs 135.3g and 100g equals ¾ cup + 1 ½ tsp for accurate kitchen baking.

Batch
Measuring density
Converted Measure
100 g Cornstarch (spooned & leveled) =
¾ US Cup + 1 ½ tsp
Physical scoop breakdown0.78 cups
1/2 cup
1/4 cup
1 ½ tsp
Edit either side to reverseCornstarch chart →
Grams
100 g
Ounces
3.53 oz
US Cups
¾ cup + 1 ½ tsp
Metric (250mL)
0.74 c
Tablespoons
12.5 tbsp
Milliliters
184.8 mL

Kitchen note: Test-kitchen baseline uses spooned & leveled (128g/cup). Switching to dip scooped (145g/cup) changes each cup by 17g—use the packing toggle on the scale bench to match your recipe.

Cornstarch: Cups & Spoons to Grams

Based on 128g per 236.6 mL US cup (spooned & leveled).

Cornstarch cups, tablespoons, and teaspoons to grams and ounces conversion chart (128g per US cup)
Volume Grams Ounces
1 Teaspoon (tsp) 2.7 g 0.09 oz
1 Tablespoon (tbsp) 8 g 0.28 oz
⅛ US Cup (2 tbsp) 16 g 0.56 oz
¼ US Cup (4 tbsp) 32 g 1.13 oz
⅓ US Cup 42.7 g 1.51 oz
½ US Cup (8 tbsp) 64 g 2.26 oz
⅔ US Cup 85.3 g 3.01 oz
¾ US Cup (12 tbsp) 96 g 3.39 oz
1 US Cup (236.6 mL) 128 g 4.52 oz
1 Metric Cup (250 mL) 135.3 g 4.77 oz
1 ½ US Cups 192 g 6.77 oz
2 US Cups 256 g 9.03 oz
3 US Cups 384 g 13.55 oz
4 US Cups (1 Quart) 512 g 18.06 oz

Cornstarch: Grams to US Cups

Nearest practical baker cup & spoon breakdown.

Cornstarch grams to US cups and kitchen spoon fractions conversion chart
Weight Kitchen Measure Decimal
10 g 1 tbsp + ¾ tsp 0.08 c
25 g 3 tbsp + ½ tsp 0.20 c
50 g ⅓ cup + 2 ¾ tsp 0.39 c
75 g ½ cup + 1 tbsp + 1 ¼ tsp 0.59 c
100 g ¾ cup + 1 ½ tsp 0.78 c
125 g ¾ cup + 3 tbsp + 2 tsp 0.98 c
150 g 1 cup + 2 tbsp + 2 ¼ tsp 1.17 c
200 g 1 ½ cups + 1 tbsp 1.56 c
250 g 1 ¾ cups + 3 tbsp + ¾ tsp 1.95 c
300 g 2 ⅓ cups 2.34 c
400 g 3 ⅛ cups 3.13 c
500 g 3 ¾ cups + 2 tbsp + 1 ½ tsp 3.91 c
750 g 5 ¾ cups + 1 tbsp + 2 ¼ tsp 5.86 c
1000 g 7 ¾ cups + 1 tbsp 7.81 c

How to Measure Cornstarch Accurately

Cornstarch packs easily into a solid cake when pressed; scoop gently with a spoon and sweep level with a straightedge.

Packing Density Comparison (1 US Cup)

  • spooned & leveled (Test-kitchen standard) 128 g
  • Dip scooped 145 g

Data reference: USDA FDC #169698 & Argo technical specifications

Common Culinary Uses

  • Pies and fruit filling thickener
  • Pudding and pastry cream
  • Crispy fried coatings
  • Shortbread tenderness agent

Weight-Aware Substitutions

  • Use 2 tbsp (16g) all-purpose flour for every 1 tbsp (8g) cornstarch, simmering longer to cook out raw flour taste

Exact Cornstarch Recipe Conversions

Grams & Ounces to Cups

Cups, Spoons & Sticks in Grams

Cornstarch Measuring FAQs

Why must cornstarch be dissolved in cold liquid first? ▾

Adding dry cornstarch directly to hot liquid gelatinizes the surface instantly, causing stubborn lumps.

Is cornstarch in the UK called cornflour? ▾

Yes, British recipes calling for cornflour mean pure white refined cornstarch (128g/cup), not yellow cornmeal.