Batch Scaling Around 120g Cornstarch
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 60g (2.12 oz) | ⅓ cup + 2 tbsp + ½ tsp | 110.9 mL |
| Standard (1×) | 120g (4.23 oz) | ¾ cup + 3 tbsp | 221.8 mL |
| 1.5× Batch | 180g (6.35 oz) | 1 ⅓ cups + 1 tbsp + ½ tsp | 332.7 mL |
| Double Batch (2×) | 240g (8.47 oz) | 1 ¾ cups + 2 tbsp | 443.6 mL |
| Triple Batch (3×) | 360g (12.7 oz) | 2 ¾ cups + 1 tbsp | 665.4 mL |
Measuring 120g of Cornstarch in the Kitchen
Because 1 US Customary Cup (236.6 mL) of cornstarch weighs 128g when measured spooned & leveled, 120 Grams (120g) translates to 0.94 US cups (¾ cup + 3 tbsp). By contrast, using the dip scooped measure (145g/cup — a 17g per-cup shift), 120g occupies ¾ cup + 1 tbsp + ¾ tsp (0.83 cups).
Without a kitchen scale, measure ¾ cup + 3 tbsp (15 tablespoons total) using spooned & leveled technique. Cornstarch packs easily into a solid cake when pressed; scoop gently with a spoon and sweep level with a straightedge.
Source note: USDA FDC #169698 & Argo technical specifications
Frequently Asked Questions
How many cups is 120 grams of cornstarch? ▾
120 grams of cornstarch (spooned & leveled, 128g per US cup) equals ¾ cup + 3 tbsp (0.94 US Customary Cups, 0.89 Metric 250 mL cups, or 15 tablespoons).
Why must cornstarch be dissolved in cold liquid first? ▾
Adding dry cornstarch directly to hot liquid gelatinizes the surface instantly, causing stubborn lumps.
Is cornstarch in the UK called cornflour? ▾
Yes, British recipes calling for cornflour mean pure white refined cornstarch (128g/cup), not yellow cornmeal.