Batch Scaling Around ¾ US Cup Cake Flour
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 42.8g (1.51 oz) | ⅓ cup + 2 tsp | 88.7 mL |
| Standard (1×) | 85.5g (3.02 oz) | ¾ cup | 177.4 mL |
| 1.5× Batch | 128.3g (4.52 oz) | 1 ⅛ cups | 266.2 mL |
| Double Batch (2×) | 171g (6.03 oz) | 1 ½ cups | 354.9 mL |
| Triple Batch (3×) | 256.5g (9.05 oz) | 2 ¼ cups | 532.3 mL |
Measuring ¾ US Cup of Cake Flour in the Kitchen
Measured spooned & leveled at a verified bulk density of 114g per US cup, ¾ US cup of cake flour weighs 85.5 grams (3.02 ounces). Measured using the sifted method (100g/cup), that same ¾ cup holds 75g — a 10.5g difference in your mixing bowl.
Cake flour is milled extra fine and clumps easily in humidity; sift or whisk thoroughly before spooning into a measuring cup.
Source note: USDA FDC #169743 and Swan’s Down / King Arthur specifications
Frequently Asked Questions
How many grams is ¾ cup of cake flour? ▾
¾ US Cup of cake flour measured spooned & leveled weighs 85.5 grams (3.02 ounces).
Should cake flour be sifted before or after measuring? ▾
Most classic recipes call for sifted flour; unsifted cake flour weighs 114g per cup, while sifted weighs approximately 100g.
Why does cake flour produce softer cakes? ▾
It is milled from soft winter wheat with 7-9% protein and chlorinated, which limits gluten development and sets starches faster.