Batch Scaling Around 120g Seedless Raisins
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 60g (2.12 oz) | ⅓ cup + 1 tbsp + ¼ tsp | 94.6 mL |
| Standard (1×) | 120g (4.23 oz) | ¾ cup + 2 ½ tsp | 189.3 mL |
| 1.5× Batch | 180g (6.35 oz) | 1 cup + 3 tbsp + ½ tsp | 283.9 mL |
| Double Batch (2×) | 240g (8.47 oz) | 1 ½ cups + 1 tbsp + 1 ¾ tsp | 378.5 mL |
| Triple Batch (3×) | 360g (12.7 oz) | 2 ⅓ cups + 1 tbsp + ¼ tsp | 567.8 mL |
Measuring 120g of Seedless Raisins in the Kitchen
Because 1 US Customary Cup (236.6 mL) of seedless raisins weighs 150g when measured gently spoon and level, 120 Grams (120g) translates to 0.80 US cups (¾ cup + 2 ½ tsp). By contrast, using the firmly packed raisins measure (165g/cup — a 15g per-cup shift), 120g occupies ⅔ cup + 1 tbsp (0.73 cups).
Without a kitchen scale, measure ¾ cup + 2 ½ tsp (12.8 tablespoons total) using gently spoon and level technique. Spoon raisins loosely into the cup and level without tamping. Natural surface stickiness causes raisins to bridge and trap voids; pressing them firmly into the cup raises weight from 150g to 165g.
Source note: USDA FoodData Central FDC ID 168165; California Raisin Marketing Board
Frequently Asked Questions
How many cups is 120 grams of seedless raisins? ▾
120 grams of seedless raisins (Gently spoon and level, 150g per US cup) equals ¾ cup + 2 ½ tsp (0.80 US Customary Cups, 0.76 Metric 250 mL cups, or 12.8 tablespoons).
Should raisins be plumped in hot water before baking? ▾
Yes, soaking raisins in warm water, juice, or rum for 15 minutes prevents them from drawing moisture out of cookie dough or cake crumb during baking.
How do golden raisins differ from dark raisins? ▾
Both come from Thompson Seedless grapes; dark raisins are sun-dried naturally, while golden raisins are treated with sulfur dioxide to prevent browning and oven-dried.