Batch Scaling Around 1 US Cup Seedless Raisins
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 75g (2.65 oz) | ½ cup | 118.3 mL |
| Standard (1×) | 150g (5.29 oz) | 1 cup | 236.6 mL |
| 1.5× Batch | 225g (7.94 oz) | 1 ½ cups | 354.9 mL |
| Double Batch (2×) | 300g (10.58 oz) | 2 cups | 473.2 mL |
| Triple Batch (3×) | 450g (15.87 oz) | 3 cups | 709.8 mL |
Measuring 1 US Cup of Seedless Raisins in the Kitchen
Measured gently spoon and level at a verified bulk density of 150g per US cup, 1 US cup of seedless raisins weighs 150 grams (5.29 ounces). Measured using the firmly packed raisins method (165g/cup), that same 1 cup holds 165g — a 15g difference in your mixing bowl.
Spoon raisins loosely into the cup and level without tamping. Natural surface stickiness causes raisins to bridge and trap voids; pressing them firmly into the cup raises weight from 150g to 165g.
Source note: USDA FoodData Central FDC ID 168165; California Raisin Marketing Board
Frequently Asked Questions
How many grams is 1 cup of seedless raisins? ▾
1 US Cup of seedless raisins measured Gently spoon and level weighs 150 grams (5.29 ounces).
Should raisins be plumped in hot water before baking? ▾
Yes, soaking raisins in warm water, juice, or rum for 15 minutes prevents them from drawing moisture out of cookie dough or cake crumb during baking.
How do golden raisins differ from dark raisins? ▾
Both come from Thompson Seedless grapes; dark raisins are sun-dried naturally, while golden raisins are treated with sulfur dioxide to prevent browning and oven-dried.