Batch Scaling Around 350g Pure Maple Syrup
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 175g (6.17 oz) | ½ cup + 1 tbsp | 132.7 mL |
| Standard (1×) | 350g (12.35 oz) | 1 ⅛ cups | 265.4 mL |
| 1.5× Batch | 525g (18.52 oz) | 1 ⅔ cups + ¾ tsp | 398.1 mL |
| Double Batch (2×) | 700g (24.69 oz) | 2 ¼ cups | 530.8 mL |
| Triple Batch (3×) | 1050g (37.04 oz) | 3 ⅓ cups + 1 ½ tsp | 796.2 mL |
Measuring 350g of Pure Maple Syrup in the Kitchen
Because 1 US Customary Cup (236.6 mL) of pure maple syrup weighs 312g when measured poured liquid, 350 Grams (350g) translates to 1.12 US cups (1 ⅛ cups). By contrast, using the boiled down / maple cream measure (325g/cup — a 13g per-cup shift), 350g occupies 1 cup + 1 tbsp + ¾ tsp (1.08 cups).
Without a kitchen scale, measure 1 ⅛ cups (17.95 tablespoons total) using poured liquid technique. Pour at eye level in a liquid measuring cup on a flat surface, or weigh in a bowl on a digital kitchen scale.
Source note: USDA FoodData Central #169659 (standard 66° Brix maple sap density)
Frequently Asked Questions
How many cups is 350 grams of pure maple syrup? ▾
350 grams of pure maple syrup (poured liquid, 312g per US cup) equals 1 ⅛ cups (1.12 US Customary Cups, 1.06 Metric 250 mL cups, or 17.95 tablespoons).
What is the difference between Grade A Amber and Dark maple syrup? ▾
Dark maple syrup is tapped later in the spring season and has a stronger, richer caramelized maple flavor and darker color.
Does real maple syrup need to be refrigerated after opening? ▾
Yes, pure maple syrup lacks synthetic preservatives and can develop mold at room temperature once opened.